Supervisor, Dining Operations - Marietta

Job ID: 294827

Location: Marietta, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Location

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Job Summary

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

Responsibilities

KEY RESPONSIBILITIES:

1. Provides a dining experience that meets the lifestyle needs of students
2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness
3. Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
4. Responsible for leading, supervising, training and development of assigned staff and/or student assistants
5. Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
6. Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

Required Qualifications

Educational Requirements
High school diploma or equivalent

Other Required Qualifications
Manager ServSafe certified or obtains certification within twelve (12) months of hire

Required Experience
One (1) year of supervisory experience in a food service establishment

Preferred Qualifications

Additional Preferred Qualifications
Knowledge of MS Office Suite
Manager ServSafe Certified

Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field
Degree or certification from a culinary arts or hospitality program

Preferred Experience
Experience in a Higher Education food service establishment
Leadership and/or training experience in a food service establishment

Proposed Salary

The salary range for this position is $17.50 to $19.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

Knowledge, Skills, & Abilities

ABILITIES
Able to effectively communicate with a variety of levels of internal and external customers
Able to handle multiple tasks or projects at one time meeting assigned deadlines

KNOWLEDGE
Knowledge of and Proficient in HAACP Standards

SKILLS
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Point of Sales systems)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette