"Temporary Assistant Winemaker"

Temporary Assistant Winemaker

Cornell University?s College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science. The Department of Food Science applies principles of science and engineering to ensure the nutritional value, safety, and quality of foods globally.

What You Will Do

As a Temporary Assistant Winemaker, you will assist with research wine production, including grape intake, winemaking operations, sampling and data collection, fermentation preparation, tracking, and wine transfers.

What We Need

High School Diploma and 1+ years of experience in an agriculture setting or equivalent. Proven ability to work independently, competence in computer technology (Windows, Excel, Word, PowerPoint), excellent communication and organizational skills, ability to lift up to 50 pounds, and a commitment to diversity and inclusion.

Rewards and Benefits

Compensation is $22.98/hour. This is a four-month appointment (39 hours/week) in Geneva, New York, with possible extension.

How to Apply

Submit a resume/CV and cover letter through the employer?s system. For more information, visit How We Hire on the HR website.