The position of laboratory assistant will support client projects by doing work to support project completion. This work includes conducting laboratory and microbiology analysis, and also conducting product and process tests. The work includes completion of test documentation and report writing.

Duties/Responsibilities

• Analytical & Microbiological work and report writing including running various analytical equipment. Writing SOP’s for analytical test. (25%)
• Project work including designing product or process development experiments, and executing them. (50%)
• Report Writing summarizing both analytical and product/process experimentation. (25%)

Knowledge, Skills, Abilities and/or Competencies

Knowledge of basic chemistry, microbiology and food science. Work with food ingredients and processing equipment. Write reports. Understand Standard Operating Procedures and follow them. Clean equipment.