"Temporary Part-Time Positions"

The Department of Culinary Services at College of Saint Benedict invites applications for multiple part-time, temporary positions within our dining services. Flexible and varied hours are offered with each position, most shifts evening and weekend hours.

Institutional Inclusion Visioning Statement

CSB and SJU offer competitive salaries and a comprehensive benefits program. For further information regarding our institutions, visit CSBSJU.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

Responsibilities:

• Assist and serve guests in our residential dining facility.
• Restock service areas with utensils, napkins, condiments, and other supplies.
• Maintain cleanliness and organization of dining and service areas, including tables, counters, and beverage stations.
• Assist in dishwashing operations, including cleaning and returning kitchenware to proper storage.
• Perform custodial duties including cleaning, sweeping, mopping, vacuuming.
• Other duties as assigned.

Qualifications:

• Must be at least 16 years old.
• Previous experience in customer service preferred.
• Ability to follow directions and work as part of a team.
• Strong communication and customer service skills.
• Reliable attendance and punctuality.
• Willingness to maintain cleanliness and follow food safety guidelines.
• Capable of lifting up to 40 pounds, with or without reasonable accommodations.
• Availability to work rotating shifts, including regular evening and weekend assignments.