Temporary Technical/ParaPro (Dining Services)

Location: Atlanta, Georgia

Regular/Temporary: Temporary

Full/Part Time: Part-Time

Job ID: 290569

About Us

Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and creation. We strongly encourage applicants whose values align with our institutional values, as outlined in our Strategic Plan. These values include academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship. Georgia Tech has policies to promote a healthy work-life balance and is aware that attracting faculty may require meeting the needs of two careers.

About Georgia Tech

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.

Georgia Tech's Mission and Values

Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:

1. Students are our top priority.
2. We strive for excellence.
3. We thrive on diversity.
4. We celebrate collaboration.
5. We champion innovation.
6. We safeguard freedom of inquiry and expression.
7. We nurture the wellbeing of our community.
8. We act ethically.
9. We are responsible stewards.

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Responsibilities

• Promotes sustainability within dining operations including implementation and maintenance of food pulping procedures
• Works with management to ensure continued compliance with green seal initiatives
• Perform routine housekeeping services as assigned which normally include emptying of trash receptacles; dusting; spot cleaning; cleaning and disinfecting restrooms, restocking supplies, dust, damp or wet mopping; sweeping and washes mats and walls, mops floors, and maintenance of the back of house operation
• Ensures the dish machine is properly cleaned throughout the shift
• Properly cleans the cooking utensils and equipment. Restocks all washed items in appropriate area
• Assists with putting away delivered products according to established guidelines and maintains overall kitchen cleanliness
• Returns items to the proper storage location in addition to maintaining housekeeping/storage closets, tools and equipment in a clean, orderly condition
• Utilize chemicals and supplies in a safe and prescribed manner
• Operate and maintain power equipment which may include carpet vacuums, canister and tank vacuums, wide-area vacuums, backpack vacuums, spot cleaning machines and other powered equipment
• Perform other related duties as assigned

Required Qualifications

Educational Requirements: High School Diploma/GED or Vocational School Diploma.

Other Required Qualifications: Required certification, License or Permits: Current ServSafe Certification

Required Experience: One year of job-related experience.

Preferred Qualifications

Preferred Educational Qualifications: Current ServSafe Certification a plus

Knowledge, Skills, & Abilities

ABILITIES: SPECIALIZED SKILLS, ABILITIES & KNOWLEDGE: Ability to work nights and weekends. The ability to follow oral and written instructions, work with a diverse population, and take direction required. The ability to stand consistently up to eight hours each day. The ability to lift, push, or pull up to 50 pounds or more.

SKILLS: This job requires good customer service skills including being courteous and dependable