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Department: 471504 - Dining Catering
Location: Raleigh, NC
Essential Job Duties:
Are you someone who enjoys staying active, working independently, and being an essential part of a team? Join the Rave! Catering team and play a vital role in delivering food, equipment, and supplies that help create exceptional dining and catering experiences across campus.
The primary purpose of this position is to deliver finished product, equipment and supplies to all Dining locations and catering function locations, in good condition and following a set schedule in a timely fashion:
Duties include, but are not limited to:
- Load and unload cargo at each location; assist with setup and breakdown.
- Assist in the catering stock room, including labeling, storing, pulling stock and equipment.
- Assist supervisor with routine preventative maintenance and inspection; keep proper records of maintenance and fueling of all vehicles.
- Comply with all Department of Transportation and State requirements for operators of motor vehicles.
- Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.
Other Work/Responsibilities:
- Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
- Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
- Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
- Perform other duties as assigned to ensure Campus Enterprises' business needs are met.
Minimum Experience/Education:
High school diploma or equivalency.
Required Qualifications:
N/A
Preferred Qualifications:
- Knowledge of catering operations, including the transportation of food, equipment, and personnel for events.
- Previous experience operating delivery trucks or similar commercial vehicles.
- Demonstrated ability to safely operate assigned vehicles and equipment.
- Experience working in a customer service-oriented environment, preferably in food service, catering, or event operations.
- Proficiency in computer applications and the ability to learn new software programs and systems.
Required license or certification:
- Valid North Carolina Driver's License is required within 60 days of hire and must be maintained as a condition of employment.
Position Number: 00109225
AA/EEO Statement:
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.