Swarthmore College is a highly selective liberal arts college
located in the suburbs of Philadelphia, whose mission combines
academic rigor with social responsibility. Swarthmore has a strong
institutional commitment to inclusive excellence and
nondiscrimination in its educational program and employment
practices and encourages candidates who will further advance the
goal of fostering a diverse and inclusive community. As one of the
nation’s finest institutions of higher learning, Swarthmore College
is global in outlook and draws students from around the nation and
world. The 425‐acre campus is a designated arboretum, complete with
gardens, rolling lawns, a creek, wooded hills, and hiking trails in
the Crum Woods.
Provides timely and reliable cleaning and maintenance support for Swarthmore’s dining services. Scrubs, sanitizes and rinses pots, pan and utensils throughout the day to ensure cooks have constant availability of cooking vessels, Ensures the availability of a clean and sanitary supply of dishes, glassware, trays, throughout each meal period. Maintains and sanitizes the dish machine & pot area. Ensures a clean dining service facility. Must interact well with customers, co-workers and supervisors. Must work effectively, both independently and as a team member. This is a part-time, 9-month position, working during the academic year, August through May.
Essential Responsibilities:
Provides timely and reliable cleaning and maintenance support for Swarthmore’s dining services. Scrubs, sanitizes and rinses pots, pan and utensils throughout the day to ensure cooks have constant availability of cooking vessels, Ensures the availability of a clean and sanitary supply of dishes, glassware, trays, throughout each meal period. Maintains and sanitizes the dish machine & pot area. Ensures a clean dining service facility. Must interact well with customers, co-workers and supervisors. Must work effectively, both independently and as a team member. This is a part-time, 9-month position, working during the academic year, August through May.
Essential Responsibilities:
- Scrapes foods from pots and pans
- Scrubs, rinses and sanitizes according to Serv-Safe procedures
- Air dries all and returns to proper storage locations
- Continually monitors pot wash sinks for proper water temperatures, detergent and sanitizer levels
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