Academic ConnectSetting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations
Performing opening and closing side-work for each meal period
Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards
Attending to beverage stations
Cleaning and resetting dining rooms for next meal period following set standards
Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
Works cooperatively with all members of the team
Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy"
Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests. Maintain a neat appearance and comply with proper dress code as designated by Faculty Club
Performs related job duties as required