Wrangler Market & Wrangler Kitchen Operations Coordinator

Job Description

Working Title

Wrangler Market & Wrangler Kitchen Operations Coordinator

Position Status

Full Time

Department

President

General Summary

The Operations Coordinator serves as a vital link between Wrangler Kitchen and the Wrangler Market, ensuring seamless food flow, consistent product availability, and high-quality offerings. This role combines logistics, food service coordination, and menu support to enhance the overall customer experience.

Specific Position Duties

• Coordinate and transport food items between Wrangler Kitchen and the Market
• Ensure all grab-and-go and prepared food options are fully stocked, fresh, and presented well
• Monitor inventory levels of food items and communicate needs to kitchen staff
• Assist in menu planning and development for Market offerings
• Maintain food quality standards, temperature control, and food safety compliance
• Support both kitchen and Market teams during peak service times
• Assist with labeling, packaging, and display of food products
• Identify opportunities to improve product offerings and efficiency

Minimum Qualifications

• Minimum 5 years of experience in restaurant or food service operations
• Valid Food Handler Certification (required)
• Strong understanding of food safety, handling, and quality standards
• Ability to manage time effectively and work between multiple locations
• Strong communication and organizational skills
• Ability to lift and transport food items as needed
• Team-oriented with a proactive approach to problem-solving

Work Hours

7am to 7pm Monday through Friday, 8am to 1pm on Saturday

Posting Number

P00557P

Job Open Date

04/27/2026

Quick Link for Internal Postings

https://jobs.odessa.edu/postings/14947