Poultry Science stands as a premier journal in Agricultural and Veterinary Science, renowned for its rigorous peer review and influential research on poultry production, nutrition, and health. With an impact factor of 3.8, it offers researchers a trusted platform for high-impact publications that advance global poultry science. Ideal for submissions on genetics, management, and disease control.
Poultry Science has long been a cornerstone in the field of Agricultural and Veterinary Science, providing a dedicated forum for groundbreaking research on poultry biology, production systems, and health management. Established as the official journal of the Poultry Science Association, it attracts contributions from leading experts worldwide, ensuring that published studies influence both academic discourse and practical applications in the poultry industry. The journal's commitment to scientific excellence is evident in its selective peer-review process, which maintains high standards while fostering innovation in areas like nutrition, genetics, and welfare.
Researchers value Poultry Science for its broad yet focused scope, covering everything from molecular genetics to environmental impacts on poultry farming. With a history spanning over a century, it has evolved to incorporate cutting-edge methodologies, including genomic sequencing and sustainable practices, making it indispensable for professionals seeking to disseminate findings that drive industry advancements. The journal's prestige is underscored by its consistent ranking in top quartile categories, offering visibility that enhances career trajectories for authors. Whether exploring feed efficiency or pathogen resistance, Poultry Science ensures that research reaches policymakers, producers, and fellow scientists effectively.
Publishing here not only amplifies the reach of your work through Oxford University Press's global distribution but also connects it to a network of influential citations. For those in Agricultural and Veterinary Science, the journal's emphasis on interdisciplinary approaches bridges veterinary medicine with agricultural economics, appealing to a diverse readership. As poultry demands grow with global population increases, Poultry Science remains pivotal in addressing challenges like antibiotic resistance and climate-resilient breeding.
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Poultry Science was founded in 1921 by the Poultry Science Association to promote scientific inquiry into all aspects of poultry production and management. Initially focused on basic research in nutrition and breeding, it has expanded to encompass modern topics like biotechnology and sustainability. Published by Oxford University Press since 2015, the journal transitioned to a hybrid model, enhancing accessibility while upholding its legacy of quality. Over the decades, it has chronicled pivotal advancements, from early studies on vitamin deficiencies to contemporary genomic analyses, solidifying its role as a historical archive and forward-looking resource in Agricultural and Veterinary Science.
The journal's scope centers on original research advancing poultry science, including physiology, pathology, and economics. It welcomes studies on chickens, turkeys, and other avian species, emphasizing practical implications for the industry.
| Discipline | Description |
|---|---|
| Nutrition and Feed | Research on dietary formulations, nutrient requirements, and feed additives for optimal growth. |
| Genetics and Breeding | Genomic studies, selective breeding, and heritability of traits like disease resistance. |
| Health and Disease | Investigations into pathogens, vaccines, and welfare standards in poultry flocks. |
| Production Management | Housing systems, environmental controls, and sustainable farming practices. |
| Processing and Products | Quality assessment, food safety, and value-added poultry products. |
These disciplines align with broader Agricultural and Veterinary Science themes, encouraging submissions that integrate multiple areas for comprehensive insights.
| Metric | Value |
|---|---|
| Impact Factor (2022) | 3.8 |
| CiteScore (2022) | 5.6 |
| 5-Year Impact Factor | 4.1 |
| h-Index | 124 |
| Immediacy Index | 0.9 |
These metrics, sourced from Clarivate Journal Citation Reports and Scopus, highlight Poultry Science's influence and rapid citation rates in the field.
Poultry Science is indexed in major databases, ensuring wide discoverability. Key services include Web of Science (Science Citation Index Expanded), Scopus, PubMed (via MEDLINE for relevant articles), and AGRICOLA. It is also listed in CAB Abstracts and Food Science and Technology Abstracts, facilitating access for researchers in Agricultural and Veterinary Science. For open access visibility, articles appear in DOAJ-eligible formats when published OA.
Visit the Poultry Science homepage for detailed indexing information.
As a hybrid journal, Poultry Science offers traditional subscription access alongside gold open access options. Authors can publish under a CC-BY license for broader dissemination. The Article Processing Charge (APC) for open access is $3,800 USD, waivable for corresponding authors from low-income countries per OUP policies. No page charges apply for subscription articles. This model balances accessibility with sustainability, supporting the journal's mission in Agricultural and Veterinary Science.
Submissions are handled via the online portal at ScholarOne Manuscripts. Authors must adhere to guidelines on formatting, ethics (including animal welfare declarations), and originality checks via iThenticate. Initial review occurs within 2-4 weeks, followed by peer assessment. Emphasize clear abstracts, structured methods, and relevance to poultry science. For detailed instructions, consult the journal's author guidelines on the official site.
The editorial board comprises experts from leading institutions, ensuring diverse perspectives. Editor-in-Chief Dr. Michael P. Kidd (University of Arkansas) oversees operations, supported by associate editors specializing in nutrition (e.g., Dr. Woo Kyun Kim, University of Georgia) and genetics (e.g., Dr. Samuel E. Aggrey, University of Georgia). International members from the UK, USA, and Asia enhance global input, maintaining Poultry Science's reputation for impartial, high-quality review in Agricultural and Veterinary Science.
Publishing in Poultry Science elevates your work's profile through rigorous vetting and extensive reach. With over 1,000 citations per issue on average, it boosts academic metrics essential for grants and promotions. The journal's focus on applied research translates findings into real-world benefits, such as improved feed efficiency reducing industry costs. For early-career researchers, it provides mentorship opportunities via reviewer feedback. Ultimately, it positions authors at the forefront of Agricultural and Veterinary Science innovations.
| Journal | Impact Factor | Focus | Publisher |
|---|---|---|---|
| Poultry Science | 3.8 | Poultry-specific biology and production | Oxford University Press |
| Journal of Animal Science | 3.0 | Broad livestock, including poultry | Oxford University Press |
| British Poultry Science | 1.8 | Poultry physiology and behavior | Taylor & Francis |
| World's Poultry Science Journal | 2.5 | Global poultry industry reviews | Cambridge University Press |
| Avian Pathology | 2.2 | Poultry diseases and pathology | Taylor & Francis |
This comparison underscores Poultry Science's superior metrics and specialized scope within Agricultural and Veterinary Science.
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