AgroParisTech Campuses

The Grignon Campus, located in Thiverval-Grignon, is one of AgroParisTech's historic sites, known for its focus on agronomy and environmental sciences. Surrounded by agricultural fields and experimental farms, this campus offers a unique hands-on learning environment for students interested in practical applications of agricultural science.

• Agronomy: In-depth study of soil management, crop production, and sustainable farming techniques.
• Animal Sciences: Programs focusing on livestock management and animal health.
• Environmental Engineering: Courses addressing water management and ecological restoration.
• Agroecology: Training in integrating ecological principles into agricultural systems.
• Rural Development: Studies on the economic and social aspects of rural communities.

The Grignon Campus is equipped with experimental farms and research facilities that allow students to engage directly with fieldwork and innovative agricultural practices. The curriculum emphasizes sustainable agriculture, encouraging students to develop solutions for modern farming challenges such as climate change and food security. Students also participate in projects that involve local farmers and agricultural organizations, fostering a strong connection between academic learning and real-world application. The campus's rural setting provides a serene backdrop for study, while still being accessible to Paris for additional resources and networking opportunities. Additionally, the campus hosts numerous workshops and field trips to enhance practical skills and knowledge. This location is particularly suited for students who are passionate about fieldwork and aspire to lead advancements in sustainable agriculture and environmental conservation.

The Massy Campus of AgroParisTech is dedicated to specialized programs in food sciences and technology, located in the suburban area of Massy near Paris. This campus focuses on innovation in food processing and safety, providing students with access to cutting-edge facilities and industry partnerships.

• Food Science and Engineering: Advanced training in food production and quality control.
• Nutrition and Health: Courses exploring the link between diet and public health.
• Food Safety: Programs focused on ensuring safety standards in food supply chains.
• Biochemical Engineering: Study of biochemical processes in food technology.
• Product Development: Training in creating innovative food products for the market.

The campus is strategically positioned to collaborate with food industry leaders and research institutes, offering students numerous opportunities for internships and applied research projects. The curriculum integrates scientific knowledge with practical skills, preparing graduates to address global challenges in food security and sustainability. Students benefit from modern laboratories equipped for food analysis and processing experiments. The campus also organizes industry seminars and networking events to connect students with professionals in the field. Its proximity to Paris allows for easy access to additional academic and cultural resources, enhancing the overall learning experience. The Massy Campus is ideal for students aiming to become leaders in the food industry, focusing on innovation and safety in food production. The supportive academic environment encourages creativity and critical thinking, essential for tackling the evolving demands of the global food sector.

The Montpellier Campus of AgroParisTech is a key center for Mediterranean and tropical agronomy, located in the vibrant city of Montpellier. This campus focuses on agricultural challenges specific to Mediterranean and tropical regions, leveraging its strategic location for specialized research and education.

• Mediterranean Agronomy: Programs addressing crop production in arid and semi-arid climates.
• Tropical Agriculture: Training in sustainable farming practices for tropical environments.
• Viticulture and Enology: Specialized courses in grape growing and winemaking.
• Water Resource Management: Studies on irrigation and water conservation techniques.
• Agroecology: Integration of ecological principles in agricultural systems.

The campus is equipped with modern facilities for research in plant sciences and agricultural innovation, offering students opportunities to work on projects related to climate adaptation and sustainable farming. The curriculum emphasizes practical learning through field experiments and partnerships with local agricultural communities. Students benefit from Montpellier's status as a hub for agricultural research, with access to numerous research institutes and international organizations. The campus also organizes field trips and internships to enhance hands-on experience in diverse agricultural settings. Its location in the Occitanie region provides a rich cultural and environmental backdrop for studying Mediterranean agriculture. This campus is ideal for students interested in addressing global agricultural challenges, particularly in regions with unique climatic conditions, and contributing to sustainable development in these areas.

The Nancy Campus of AgroParisTech, located in Vandœuvre-lès-Nancy, specializes in forestry, environmental sciences, and bioengineering. This campus is renowned for its strong emphasis on sustainable forest management and ecological research, benefiting from its proximity to natural forest areas.

• Forestry and Wood Sciences: Programs focusing on sustainable forest management and timber industries.
• Environmental Sciences: Training in ecosystem conservation and climate change mitigation.
• Bioengineering: Application of engineering principles to biological systems.
• Ecology: Study of interactions between organisms and their environment.
• Geospatial Technologies: Use of GIS and remote sensing in environmental monitoring.

The campus offers access to advanced research facilities and field stations for practical training in forest ecosystems and environmental analysis. Students engage in hands-on projects that address real-world issues such as biodiversity loss and sustainable resource use. The curriculum is designed to foster interdisciplinary skills, combining natural sciences with technology and policy. The Nancy Campus collaborates with national and international organizations to provide students with global perspectives on environmental challenges. Its location in the Grand Est region offers a rich natural environment for fieldwork and research. Additionally, the campus hosts conferences and workshops to connect students with experts in forestry and environmental sciences. This campus is perfect for students passionate about preserving natural resources and advancing sustainable practices in forestry and environmental management.

The Paris - Claude Bernard Campus of AgroParisTech is a central hub for agricultural and environmental sciences education in the heart of Paris. This campus primarily focuses on advanced studies and research in agronomy, food sciences, and sustainable development. It serves as the main administrative and academic center for the institution, hosting a significant number of students and faculty members.

• Agronomy and Crop Sciences: Specialized programs focusing on sustainable farming practices and crop improvement.
• Food Science and Technology: Courses designed to innovate food production and safety standards.
• Environmental Management: Training in biodiversity conservation and natural resource management.
• Biotechnology: Cutting-edge research and application in agricultural biotech.
• Economics and Social Sciences: Understanding the socio-economic impacts of agricultural policies.

Students at this campus benefit from state-of-the-art laboratories and access to a vast network of industry partners. The curriculum integrates theoretical learning with practical applications through internships and collaborative projects. The campus also emphasizes interdisciplinary approaches, encouraging students to work on real-world challenges such as climate change adaptation, food security, and rural development. With its strategic location in Paris, students have unique opportunities to engage with governmental and non-governmental organizations focused on agricultural policy and innovation. The vibrant academic environment is further enriched by seminars, workshops, and conferences that bring together experts from around the world to discuss the future of agriculture and environmental sustainability. This campus is ideal for those passionate about making a tangible impact in the fields of agronomy and environmental sciences.