Explore Exciting New Career Opportunities at Cefas- Centre of Environment Fisheries and Aquaculture Science

The Lowestoft Laboratory serves as the primary hub for Cefas, focusing on fisheries science, data management, and environmental research for sustainable marine resources. Established in 1902, it houses advanced facilities for analyzing fish stocks, plankton, and oceanographic data, supporting UK and international policy on fisheries management and ecosystem health.

• Fisheries Stock Assessment and Modelling: Advanced statistical models for fish population dynamics.
• Marine Data Science: Management of vast datasets on catches, biodiversity, and environmental variables.
• Plankton Ecology: Research on primary production and its role in food webs.
• Otolith Laboratory: Age determination of fish through ear bone analysis.
• Climate and Environmental Impacts: Studies on ocean acidification, temperature changes, and their effects on fisheries.

This campus excels in integrating observational data with predictive modelling to inform sustainable fishing quotas and marine spatial planning, contributing to global efforts like ICES assessments.

The Weymouth Laboratory specializes in aquaculture health, seafood safety, and aquatic animal pathology, featuring state-of-the-art biosecure aquaria and microbiology labs. It supports regulatory functions like fish health inspections and emerging disease research for sustainable seafood production.

• Aquatic Animal Health: Diagnostics for fish, shellfish, and crustacean diseases.
• Seafood Safety and Microbiology: Testing for pathogens and contaminants in bivalves and fish.
• Genomics Facility: Next-generation sequencing for pathogen identification and resistance studies.
• Aquarium Research: Experimental studies on aquaculture species under controlled conditions.
• Environmental Toxicology: Impacts of pollutants on marine life.

Key to UK shellfish hygiene programs, this campus delivers statutory surveillance and innovative research on antimicrobial resistance and invasive species, ensuring safe seafood supply chains.