Czech University of Life Sciences Prague Campuses

The Campus Kostelec nad Černými lesy, a satellite campus of the Czech University of Life Sciences Prague, is situated in a forested area ideal for practical training and research in forestry and related fields. This campus primarily serves students and faculty members associated with the Faculty of Forestry and Wood Sciences, providing a unique setting for hands-on learning and experimentation in natural environments.

The programs offered at this campus are tailored to equip students with skills in sustainable forest management, wood processing, and conservation practices. The surrounding Černý Les forest serves as a living laboratory where students can apply theoretical knowledge to real-world scenarios, making it an invaluable resource for experiential learning.

• Forest Engineering: Focused on the technical aspects of forest management and machinery use.
• Wood Sciences: Covering timber production, processing technologies, and material innovation.
• Game Management: Training in wildlife conservation and habitat management.
• Landscape Management: Addressing the planning and maintenance of forested and rural landscapes.
• Ecological Forestry: Emphasizing biodiversity preservation and sustainable practices.

In addition to academic programs, the campus facilitates research projects that contribute to national and international efforts in forest conservation and climate change mitigation. Students and researchers have access to specialized facilities, including experimental plots and workshops, which enhance their ability to innovate in the field of forestry. The campus also collaborates with local and international organizations to provide students with internship opportunities and exposure to global forestry challenges. This rural campus setting fosters a close-knit community of learners and professionals dedicated to advancing knowledge in forestry and environmental stewardship.

The Campus Mělník, another regional facility of the Czech University of Life Sciences Prague, is located in the historic town of Mělník in the Central Bohemian Region. This campus focuses on specialized programs related to horticulture, viticulture, and regional agricultural practices, taking advantage of the area's rich agricultural heritage and favorable climate for grape cultivation and fruit growing.

The campus serves as a center for practical training and research, particularly for students in the Faculty of Agrobiology, Food and Natural Resources. It offers a blend of classroom instruction and fieldwork, allowing students to engage directly with local farmers, vineyards, and orchards to gain practical insights into their studies.

• Horticulture: Focused on the cultivation of fruits, vegetables, and ornamental plants.
• Viticulture and Enology: Specialized training in grape growing and winemaking techniques.
• Agricultural Technology: Exploring modern tools and methods for efficient farming.
• Plant Protection: Addressing pest management and disease control in crops.
• Rural Development: Supporting sustainable growth in agricultural communities.

The Mělník campus is equipped with experimental gardens and greenhouses where students can conduct research and trials on crop varieties and cultivation techniques. Its location in a key wine-producing region of Czechia provides unique opportunities for students to collaborate with local producers and contribute to advancements in viticulture. Additionally, the campus hosts workshops and seminars that connect students with industry experts, fostering innovation in sustainable agriculture. This smaller campus offers a personalized learning environment, ideal for students passionate about horticulture and regional food production, while contributing to the university's broader mission of promoting sustainable life sciences.

The Main Campus of the Czech University of Life Sciences Prague, located in Prague-Suchdol, serves as the central hub for academic and research activities. This campus hosts a wide range of programs focused on life sciences, agriculture, and environmental studies, reflecting the university's mission to address global challenges in sustainability and natural resource management.

Students at this campus can pursue undergraduate, graduate, and doctoral degrees across various disciplines. The campus is home to several faculties, including the Faculty of Agrobiology, Food and Natural Resources, the Faculty of Forestry and Wood Sciences, and the Faculty of Environmental Sciences. These faculties offer specialized courses that combine theoretical knowledge with practical, hands-on experience in laboratories, experimental fields, and greenhouses located on-site.

• Agriculture and Crop Science: Focused on modern farming techniques and sustainable agricultural practices.
• Forestry: Training in forest management, conservation, and wood processing technologies.
• Environmental Sciences: Addressing climate change, biodiversity, and ecological restoration.
• Food Technology: Exploring food safety, production, and innovation in food processing.
• Animal Sciences: Covering livestock management, veterinary basics, and animal welfare.

Beyond these core areas, the campus also supports interdisciplinary programs in economics and management tailored to the agricultural and environmental sectors. With state-of-the-art facilities and proximity to natural landscapes, students benefit from a unique learning environment that fosters innovation and collaboration. The campus also hosts international exchange programs, allowing students to gain global perspectives in their fields of study. Research initiatives at Prague-Suchdol often focus on sustainable development goals, making it a key player in shaping future policies and practices in life sciences.