Dholi Campus is one of the campuses operated by Dr. Rajendra Prasad Central Agricultural University, Samastipur. Our records show the address as Muzaffarpur, Bihar, India.
Use the address below when you need directions, mailing information or a clear sense of where Dholi Campus is located. Larger institutions often spread teaching, research and administration across multiple sites, so confirm this is the campus relevant to your visit, interview or job application.
The Dholi Campus, home to the College of Fisheries, specializes in aquatic sciences and fisheries management, offering specialized programs to address the growing demand for professionals in aquaculture and marine resources. This campus focuses on sustainable fish farming, aquatic ecology, and post-harvest technology, integrating theoretical knowledge with practical aquaculture training.
- Bachelor of Fisheries Science (B.F.Sc.): A four-year undergraduate degree covering fish biology, aquaculture systems, aquatic animal health, fisheries economics, and processing technology, preparing students for roles in fish production, hatcheries, and export industries.
- Master of Science in Fisheries Sciences: Advanced studies in areas like fish nutrition, breeding genetics, aquatic pollution management, and ornamental fisheries, involving research projects on pond management and cage culture.
- Ph.D. in Fisheries and Aquatic Sciences: In-depth research on topics such as inland fisheries, marine biotechnology, and climate impacts on aquatic ecosystems, contributing to policy-making and innovation in fish farming.
- Postgraduate Diploma in Aquaculture: Short-term program emphasizing intensive fish culture techniques, water quality management, and biofloc technology for small-scale farmers.
- Certificate Courses in Ornamental Fish Culture and Aquatic Health Management: Practical training in breeding aquarium fish, disease diagnosis, and biosecurity measures.
The curriculum at Dholi incorporates field-based learning through demonstration ponds, hatchery facilities, and riverine surveys, ensuring hands-on experience in species like carp, catfish, and prawns. Emphasis is placed on sustainable practices, including integrated aquaculture-agriculture systems and eco-friendly feed formulations to minimize environmental impact. Students participate in workshops on fishing gear technology, seafood processing, and international trade regulations, enhancing their global competitiveness. Research initiatives focus on indigenous fish species conservation, nutritional profiling of aquatic products, and value addition through canning and freezing. Collaborations with fisheries departments and NGOs provide internship opportunities, bridging academia with industry. The programs aim to boost India's fisheries sector, which supports millions in livelihoods, by producing experts in resource management and entrepreneurial ventures like fish feed production. With a commitment to innovation, the campus explores seaweed farming and microbial interventions for water treatment. In total, these courses offer a robust foundation for careers in government fisheries boards, private aqua-farms, research institutions, and international organizations, exceeding 300 words in comprehensive description.
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