The Spalding Campus serves as the headquarters and central hub for Elsoms Seeds' operations in the United Kingdom, focusing on innovative plant breeding, seed production, treatment technologies, and research and development for sustainable agriculture, horticulture, and forestry. This facility houses advanced laboratories, trial grounds, and the newly established Innovation Centre, driving advancements in high-performing crop varieties tailored for UK growers.
- Vegetable Seeds Division: Specializes in breeding resilient varieties of brassicas (cabbage, cauliflower, broccoli), root vegetables (carrots, beetroot), leafy salads, onions, and squash, including organic and hybrid options distributed exclusively in the UK.
- Agricultural Seeds: Develops cereals like hybrid rye and wheat, forage crops, and field vegetables to enhance yield and disease resistance for arable farming.
- Tree Seeds and Production: Focuses on broadleaf and conifer species for forestry, woodland creation, and landscape projects, with seed technology for optimal germination.
- Seed Treatment and Processing: State-of-the-art facilities for precision grading, coating, and pelleting to improve plant health and establishment.
- Research and Innovation: The Innovation Centre accelerates breeding programs using cutting-edge science, including phenotyping and trials on adjacent grounds for vegetables, agriculture, and trees.
With over 180 years of family-owned expertise, the campus supports growers through technical advice, open days, and partnerships, emphasizing sustainability and high-quality seeds for diverse UK climates and soils.
