Harper Adams University, located on its main campus in Shropshire, is renowned for its specialist focus on agriculture, food, land management, and environmental sciences. The campus offers a comprehensive range of undergraduate and postgraduate programs designed to equip students with practical skills and theoretical knowledge for careers in the rural and agri-food sectors.
- BSc (Hons) in Agri-Business: This program explores the business aspects of agriculture, including farm management, supply chain logistics, and sustainable practices. Students learn about market analysis, financial planning, and entrepreneurship in the context of modern farming.
- BSc (Hons) in Agriculture: A core offering, this degree covers crop production, livestock management, soil science, and precision farming technologies. Practical farm-based learning is integral, with hands-on experience in the university's 650-hectare farm.
- BSc (Hons) in Animal Health and Welfare: Focused on veterinary science and animal care, courses include anatomy, nutrition, disease prevention, and welfare standards. Students engage in clinical placements and research on animal behavior.
- BSc (Hons) in Food and Consumer Studies: This interdisciplinary program addresses food production, quality control, consumer behavior, and nutrition. It combines science with business to prepare graduates for roles in the food industry.
- MSc in Agricultural Sciences and Production Systems: A postgraduate option delving into advanced topics like sustainable intensification, biotechnology, and climate-resilient agriculture. Research projects often involve real-world farm data.
- MSc in Veterinary Physiotherapy: Specialized training in rehabilitation techniques for animals, covering musculoskeletal disorders, electrotherapy, and clinical practice. Accredited by professional bodies for career readiness.
- BSc (Hons) in Countryside and Environmental Management: Emphasizes conservation, biodiversity, rural policy, and environmental impact assessment. Fieldwork includes habitat surveys and policy analysis.
- Foundation Degrees in various agricultural disciplines: Entry-level qualifications that provide vocational training in areas like equine management, horticulture, and farm mechanization.
The curriculum integrates cutting-edge research from the university's Harper Adams Innovation Centres, ensuring students are at the forefront of innovations like robotics in farming and digital agriculture. With state-of-the-art facilities including research farms, laboratories, and a veterinary center, the campus fosters a blend of academic rigor and practical application. Employability is a key focus, with over 98% of graduates entering relevant careers within six months. Programs are delivered through lectures, workshops, and extensive placements, promoting lifelong learning in a dynamic sector facing global challenges like food security and sustainability.
