HSWT Campuses

The Triesdorf Campus of Hochschule Weihenstephan-Triesdorf (HSWT) is located in the rural heart of Middle Franconia and specializes in agricultural and environmental sciences with a strong emphasis on practical, hands-on education. Known for its close-knit community and extensive agricultural facilities, Triesdorf offers a unique learning environment for students passionate about rural development and sustainability.

• Agriculture: Comprehensive training in modern farming techniques, animal husbandry, and agribusiness.
• Environmental Management: Programs focused on conservation, water management, and ecological sustainability.
• Organic Farming: Specialized courses promoting organic agriculture and sustainable food systems.
• Agribusiness: Combining agricultural knowledge with business skills for farm management and marketing.
• Renewable Energy: Studies in bioenergy and sustainable energy solutions for rural areas.

The campus features extensive training farms, including dairy and livestock facilities, as well as experimental fields for applied research. Students gain practical experience through direct involvement in farm operations and environmental projects. Triesdorf’s location in a rural setting enhances its focus on regional development and agricultural innovation, with programs designed to address the needs of rural communities. The campus also emphasizes interdisciplinary approaches, integrating technology and ecology to prepare students for diverse careers in agriculture, environmental consultancy, and renewable energy sectors. With a strong tradition in agricultural education dating back over 150 years, Triesdorf remains a key player in shaping the future of sustainable farming and rural economies in Germany and beyond.

The Weihenstephan Campus of Hochschule Weihenstephan-Triesdorf (HSWT) is the main campus and a historic center for applied sciences in agriculture, brewing, and food technology. Located in Freising, it is often referred to as the 'green campus' due to its focus on sustainable and environmental studies. The campus offers a wide range of programs tailored to modern challenges in life sciences and technology.

• Agriculture and Horticulture: Programs focusing on sustainable farming practices, crop management, and plant sciences.
• Brewing and Beverage Technology: A world-renowned course offering expertise in brewing science, beer production, and beverage innovation.
• Food Technology: Courses covering food safety, processing, and quality control to meet industry standards.
• Environmental Engineering: Training in environmental protection, renewable energy, and resource management.
• Landscape Architecture: Combining design and ecology to create sustainable outdoor spaces.

Students at Weihenstephan benefit from state-of-the-art facilities, including experimental farms, laboratories, and pilot plants for hands-on learning. The campus is closely linked to the Weihenstephan Brewery, the oldest brewery in the world, providing unique opportunities for practical training in brewing sciences. Additionally, the campus fosters strong industry connections, ensuring graduates are well-prepared for careers in agriculture, food production, and environmental sectors. Research initiatives focus on addressing global challenges such as climate change, food security, and sustainable resource use, making Weihenstephan a hub for innovation and applied sciences.