Where is ISFORT Casablanca?

ISFORT Casablanca, a key campus of the Institut de Formation en Technologie Alimentaire, is strategically located in Morocco’s economic hub, offering specialized programs in food technology and allied disciplines. The campus is committed to producing skilled professionals who can drive innovation and excellence in the food industry.

• Food Engineering: This program focuses on the technical aspects of food production, including process engineering, equipment design, and optimization of manufacturing processes.
• Food Microbiology: Students explore microbial interactions in food, learning techniques to prevent contamination and ensure product safety.
• Packaging Technology: This course covers the design and development of sustainable packaging solutions to enhance food preservation and reduce environmental impact.
• Food Chemistry: A deep dive into the chemical composition of food, this program teaches students about flavor profiles, nutritional content, and chemical reactions during processing.
• Entrepreneurship in Food Industries: Aimed at fostering business acumen, this course prepares students to launch and manage food-related startups or enterprises.

ISFORT Casablanca is equipped with modern facilities, including advanced labs for food analysis and testing, ensuring that students gain practical, hands-on experience. The campus collaborates with leading food companies in the region, offering internships and real-world projects. With a curriculum that emphasizes both technical expertise and industry trends, the campus prepares graduates to tackle challenges in food safety, sustainability, and innovation. The vibrant urban setting of Casablanca also provides students with access to a dynamic food market, enhancing their learning through exposure to diverse industry practices.