ISFORT Campuses

ISFORT Agadir, a prominent campus of the Institut de Formation en Technologie Alimentaire, offers a comprehensive range of programs focused on food technology and related fields. This campus is dedicated to training professionals who can contribute to the food industry in Morocco and beyond, with a strong emphasis on practical skills and innovation.

• Food Technology and Processing: This program equips students with the knowledge of food production, preservation, and safety standards, preparing them for roles in food manufacturing and quality control.
• Agribusiness Management: Designed for aspiring entrepreneurs and managers, this course covers supply chain management, marketing, and financial aspects of the food and agricultural sectors.
• Food Safety and Quality Assurance: Students learn about regulatory frameworks, hazard analysis, and quality control techniques to ensure compliance with international food safety standards.
• Nutrition and Dietetics: This program focuses on the science of nutrition, public health, and dietary planning, preparing graduates for careers in health and wellness sectors.
• Research and Development in Food Science: Aimed at fostering innovation, this course encourages students to engage in research projects that address challenges in food production and sustainability.

The campus features state-of-the-art laboratories and partnerships with local food industries, providing hands-on experience and networking opportunities. With a focus on sustainable practices and modern technologies, ISFORT Agadir ensures that graduates are well-prepared to meet the evolving demands of the global food sector. The curriculum is designed to blend theoretical knowledge with practical application, ensuring a holistic learning experience for all students.

ISFORT Casablanca, a key campus of the Institut de Formation en Technologie Alimentaire, is strategically located in Morocco’s economic hub, offering specialized programs in food technology and allied disciplines. The campus is committed to producing skilled professionals who can drive innovation and excellence in the food industry.

• Food Engineering: This program focuses on the technical aspects of food production, including process engineering, equipment design, and optimization of manufacturing processes.
• Food Microbiology: Students explore microbial interactions in food, learning techniques to prevent contamination and ensure product safety.
• Packaging Technology: This course covers the design and development of sustainable packaging solutions to enhance food preservation and reduce environmental impact.
• Food Chemistry: A deep dive into the chemical composition of food, this program teaches students about flavor profiles, nutritional content, and chemical reactions during processing.
• Entrepreneurship in Food Industries: Aimed at fostering business acumen, this course prepares students to launch and manage food-related startups or enterprises.

ISFORT Casablanca is equipped with modern facilities, including advanced labs for food analysis and testing, ensuring that students gain practical, hands-on experience. The campus collaborates with leading food companies in the region, offering internships and real-world projects. With a curriculum that emphasizes both technical expertise and industry trends, the campus prepares graduates to tackle challenges in food safety, sustainability, and innovation. The vibrant urban setting of Casablanca also provides students with access to a dynamic food market, enhancing their learning through exposure to diverse industry practices.