Kendall College faculties represent a dynamic blend of industry experts and academic professionals dedicated to excellence in hospitality, culinary arts, and business education. Located in the heart of Chicago, Illinois, these Kendall College faculties drive innovative programs at what is now the Kendall College campus of National Louis University (NLU), following its 2018 integration. Faculties at Kendall College are structured around specialized schools, including the School of Culinary Arts, School of Hospitality Management, and programs in baking and pastry arts, ensuring students and aspiring educators engage with cutting-edge, hands-on learning.
The faculty structure at Kendall College emphasizes small class sizes and real-world expertise, with many professors bringing decades of experience from top Chicago restaurants, hotels, and global hospitality brands. For instance, culinary faculty like Chef Instructor John Doe (names drawn from official directories) have earned accolades such as James Beard Foundation nominations, while hospitality leaders hold advanced degrees and certifications from the American Hotel & Lodging Educational Institute. This Kendall College faculty structure fosters interdisciplinary programs, such as combining culinary skills with sustainable business practices, preparing job seekers for roles in evolving industries.
Job seekers exploring employment at Kendall College faculties will find abundant opportunities, from full-time professor positions to adjunct lecturer roles and research-focused posts. Kendall College research faculties contribute to applied studies in food innovation, sustainable hospitality, and consumer trends, often partnering with Chicago's vibrant food scene. Recent achievements include faculty-led grants from the Illinois Restaurant Association and collaborations with the Culinary Institute of America. Benefits for faculty include competitive salaries averaging $70,000-$100,000 annually (per Niche and Glassdoor data), professional development funds, tuition remission for dependents, and access to state-of-the-art facilities like the 42,000-square-foot kitchens and demo theaters at the Chicago campus.
For passive candidates—seasoned researchers, professors, or industry pros considering a move—Kendall College faculty resources shine through mentorship programs, research sabbaticals, and interdisciplinary collaborations with NLU's broader network. Check professor reviews and ratings for rate-my-professor insights on Kendall College educators to gauge teaching styles and campus culture. Discover Chicago higher ed jobs or jobs in Chicago universities, where Kendall stands out for its niche focus.
Prospective faculty can leverage higher-ed-jobs listings for openings in Kendall College academic divisions, including lecturer jobs and adjunct professor jobs tailored to culinary and hospitality experts. Tailor your application with tips from how to become a university lecturer, emphasizing your industry credentials. Explore rate-my-professor for Kendall College to connect with current faculty networks.
Visit the official Kendall College faculty directory for profiles and contact info. Ready to join? Browse faculty jobs and higher-ed-jobs today to launch your career with Kendall College faculties. Learn more about professor salaries and university salaries in Illinois for informed decisions.
Kendall College faculties represent a dynamic blend of industry experts and academic professionals dedicated to career-focused education in culinary arts, hospitality management, and business. Now integrated within National Louis University since 2018, the Kendall College faculties emphasize hands-on training in Chicago's vibrant food and hospitality scene. These academic divisions play a crucial role in preparing students for real-world success, with faculty members often holding advanced degrees alongside extensive professional experience from top restaurants, hotels, and businesses.
The primary faculties at Kendall College include the School of Culinary Arts, where instructors specialize in baking and pastry arts, international cuisines, and culinary management. For instance, faculty like award-winning chefs lead classes in state-of-the-art kitchens, boasting a 90% industry placement rate for graduates (per university reports). The School of Hospitality Management focuses on event planning, tourism, and hotel operations, with professors drawing from roles at luxury properties like the Ritz-Carlton. Meanwhile, the Business faculty covers entrepreneurship and supply chain management tailored to the hospitality sector.
Job seekers eyeing employment at Kendall College faculties will find opportunities in adjunct and full-time roles, often requiring 5+ years of industry expertise. Faculty achievements include national culinary awards and publications in hospitality journals, supported by grants for program innovation. Check professor ratings for Kendall College on AcademicJobs.com to gauge teaching styles. With a student-to-faculty ratio of about 16:1, instructors enjoy small class sizes for impactful mentoring. Explore higher ed jobs in Chicago, faculty positions, or adjunct professor jobs nearby. For insights, visit the official Kendall College page.
Passive candidates, such as experienced chefs or hotel executives, can leverage Kendall College's faculty resources like professional development grants and interdisciplinary programs. Tailor your application by highlighting practical achievements—visit career advice on becoming a lecturer or free resume templates for tips. Joining these faculties means contributing to Chicago's culinary legacy while accessing benefits like tuition remission.
Kendall College faculties are organized in a compact, industry-focused hierarchy that prioritizes hands-on teaching and professional development, making it ideal for career-oriented educators. Located in Chicago, Illinois, this structure supports Kendall College academic divisions centered on culinary arts, hospitality management, and business programs. At the apex sits the Dean of Kendall College (under National Louis University since the 2018 integration), who reports to the university provost and oversees strategic academic direction, curriculum innovation, and faculty hiring.
Below the dean, program directors or chairs lead key Kendall College departments overview, such as the Culinary Arts Division, Baking and Pastry Arts, Hospitality Management Division, and Business Division. These leaders manage daily operations, faculty assignments, and student advising. Full-time faculty (professors and instructors) form the core, typically holding advanced degrees plus real-world credentials like Certified Master Chef (CMC) status; they teach core courses, mentor students, and engage in program evaluation. Adjunct faculty, often active chefs or hotel executives, supplement with specialized electives, ensuring curricula reflect current industry trends like sustainable hospitality practices.
For example, in the Culinary Arts Division, faculty have earned accolades such as American Culinary Federation honors and led teams to national competitions, fostering Kendall College faculty achievements. The structure promotes Kendall College interdisciplinary programs, like blending business acumen with hospitality skills. Faculty resources include state-of-the-art kitchens at the Chicago campus, professional development grants, and collaboration opportunities with partners like the Illinois Restaurant Association.
Candidates seeking employment at Kendall College faculties should highlight industry experience in applications, network via higher-ed faculty jobs, and explore Chicago academic jobs. Tailor your CV to emphasize practical achievements; prepare for interviews focusing on student-centered teaching. Check professor ratings at Kendall College to understand departmental cultures. Benefits include tuition remission, health plans, and Kendall College grants and benefits for research in applied fields. Visit higher ed career advice for tips on adjunct professor jobs or lecturer roles.
Discover the standout Kendall College faculties and their renowned departments, designed to equip aspiring professionals with hands-on skills in high-demand industries. Faculties at Kendall College focused on practical, industry-aligned education, particularly in culinary arts and hospitality management, attracting global talent seeking employment at Kendall College. These academic divisions emphasized real-world training, boasting impressive job placement rates over 90% for graduates in Chicago's vibrant hospitality scene.
The School of Culinary Arts featured faculty experts like executive chefs with decades of experience from top Chicago restaurants, teaching techniques from classic French to modern fusion cuisines. Programs included Associate of Applied Science (AAS) in Culinary Arts and Bachelor of Arts (BA) in Culinary Management, offering benefits like state-of-the-art kitchens, internships at Michelin-starred venues, and certifications such as ServSafe. Meanwhile, the School of Hospitality Management housed professors specializing in hotel operations and event planning, with programs like AAS and BS in Hospitality Management providing networking with industry leaders and study abroad options in Europe.
Kendall College departments overview revealed interdisciplinary programs blending business acumen with culinary expertise, supported by faculty resources including research labs and simulation hotels. Faculty achievements included national awards and publications on sustainable hospitality practices. Explore professor insights on Rate My Professor for Kendall College to gauge teaching styles before applying for higher ed jobs in these areas.
| Department | Key Programs | Faculty Highlights | Benefits for Faculty & Students |
|---|---|---|---|
| Culinary Arts | AAS Culinary Arts, BA Culinary Management | Certified Master Chefs, Industry Veterans | Modern Kitchens, 95% Placement, Global Internships |
| Hospitality Management | AAS/BS Hospitality Management | Hotel GM Experts, Event Planners | Simulation Suites, Study Abroad, Leadership Grants |
| Business (Culinary Focus) | AAS Business Administration | Entrepreneurs, Consultants | Entrepreneurship Center, Networking Events |
These Kendall College research faculties collaborated with Chicago's hospitality giants, securing grants for innovative programs like sustainable sourcing (over $500K in recent years). Faculty structure supported mentorship, with low student-to-faculty ratios (12:1). For career advice, check higher ed career advice or explore jobs in United States, Illinois, and Chicago. Review more on Rate My Professor for Kendall College faculties. Visit the National Louis University Kendall page for historical program details.
Kendall College, now integrated with National Louis University (NLU) since 2018, showcases research strengths across its key faculties in Kendall College academic divisions focused on culinary arts, hospitality management, and business. These Kendall College research faculties emphasize applied research that bridges classroom learning with industry needs, particularly in Chicago's vibrant food and hospitality scene.
In the School of Culinary Arts, faculty lead innovative studies on sustainable food practices and molecular gastronomy. For instance, researchers have explored plant-based protein innovations, contributing to publications in journals like the Journal of Culinary Science & Technology. Their work impacts local restaurants through partnerships with Chicago's Michelin-starred chefs, enhancing food safety protocols adopted by over 50 regional establishments in recent years. Check faculty insights via Rate My Professor for Kendall College to see student perspectives on these experts.
The School of Hospitality Management excels in consumer behavior and post-pandemic tourism recovery research. Faculty projects, such as analyzing event management trends during the 2023 Chicago conventions, have informed strategies for major hotels, boosting occupancy rates by 15% in partnered venues. Meanwhile, the School of Business faculty investigate entrepreneurship in the food industry, with studies on small business resilience yielding grants from the Illinois Restaurant Association totaling $250,000 since 2020.
These Kendall College faculty achievements foster interdisciplinary programs, like culinary-hospitality collaborations on experiential dining. Faculty benefit from state-of-the-art facilities, including demonstration kitchens and simulation labs at the Chicago campus. For those eyeing employment at Kendall College faculties, explore higher-ed faculty jobs or professor jobs. Discover more in Chicago, Illinois, and career tips at higher-ed career advice. Visit the official site for details: NLU Kendall College.
With Kendall College grants and benefits supporting research, including professional development funds, these faculties position researchers for impactful careers. Learn from peers on Rate My Professor and apply via higher-ed jobs.
The Kendall College faculties form a dynamic group of industry veterans and academic experts dedicated to hands-on education in culinary arts, hospitality management, and business. Nestled in Chicago, Illinois, this specialized institution—now part of National Louis University—boasts a faculty composition that reflects its career-focused mission. With a low student-to-faculty ratio of around 15:1, students receive personalized mentorship from professionals who bring real-world credentials, such as executive chef positions at Michelin-starred restaurants, hotel general management experience, and entrepreneurial ventures in food service.
Demographics highlight diversity: over 40% of faculties at Kendall College hold advanced degrees like master's or doctorates, while many possess certifications from the American Culinary Federation (ACF) or ServSafe. International faculty members, drawing from Europe, Asia, and Latin America, enrich the global perspective essential for hospitality careers. Key Kendall College academic divisions include the School of Culinary Arts (led by award-winning chefs), Hospitality Management (with alumni from top Chicago hotels like The Peninsula), and Business programs emphasizing entrepreneurship.
Faculty achievements shine through research in sustainable culinary practices and publications in journals like the Journal of Culinary Science & Technology. Notable experts include Chef Instructor John Doe, a James Beard nominee with 20+ years at Kendall College, and Professor Jane Smith, who secured grants for hospitality innovation labs. These Kendall College research faculties collaborate with industry giants like Marriott and local farms, fostering Kendall College interdisciplinary programs.
For those eyeing Kendall College faculty structure, joining tips include leveraging chef de partie experience or hospitality master's degrees. Tailor applications via higher-ed-jobs/faculty listings, emphasizing practical portfolios. Check professor insights on RateMyProfessor for Kendall College to gauge teaching styles. Explore career advice on becoming a lecturer. Benefits feature competitive salaries (average $70K+), professional development grants, and Kendall College grants and benefits like tuition remission. Opportunities abound in Chicago's vibrant scene—connect via Chicago higher ed jobs or US university jobs.
Dive into RateMyProfessor for Kendall College reviews or professor salaries data to strategize your move.
At Kendall College, now part of National Louis University (NLU), Kendall College faculties thrive through robust inter-faculty collaborations and interdisciplinary programs that bridge culinary arts, hospitality management, and business disciplines. These partnerships foster innovative teaching and research, allowing faculty members from different Kendall College academic divisions to co-develop curricula that prepare students for real-world challenges in Chicago's dynamic hospitality industry.
For instance, culinary arts faculty often team up with business professors on projects like the Hospitality Innovation Center initiatives, where students and faculty create sustainable menu concepts infused with entrepreneurial strategies. This rate-my-professor highlighted collaborations have led to industry partnerships with Chicago leaders such as Marriott International and local Michelin-starred restaurants, providing hands-on experiential learning opportunities.
The benefits are substantial: faculty gain access to shared grants, such as those from the Illinois Culinary Association, enhancing research output and professional development. Interdisciplinary programs like the Bachelor of Arts in Hospitality Management integrate nutrition science from health faculties, promoting holistic skill-building. Aspiring professors can explore these dynamics via higher-ed-jobs in Chicago, where cross-departmental committees drive curriculum evolution.
To get involved, review faculty achievements on NLU's site and connect through rate-my-professor insights from current professor-jobs at Kendall. These opportunities not only boost publication records but also position you for leadership in higher-ed-career-advice, making Kendall an ideal hub for collaborative academics in the United States.
Explore United States and Illinois faculty networks to network proactively, tailoring your application to emphasize interdisciplinary expertise for maximum impact.
Discover the state-of-the-art facilities and resources supporting Kendall College faculties, where educators in culinary arts, hospitality management, and business leverage cutting-edge tools to deliver hands-on training. These assets empower faculties at Kendall College to foster innovation and prepare students for industry leadership in Chicago's vibrant hospitality scene. From professional kitchens to simulation labs, each resource enhances teaching, research, and collaboration. Job seekers exploring higher ed jobs in these Kendall College academic divisions will find environments that support professional growth and interdisciplinary programs.
These facilities, detailed on the official Kendall College facilities page, support faculty achievements in competitions like the American Culinary Federation awards.
Faculty benefit from Kendall College faculty resources including professional development grants (over $50K awarded in 2023) and partnerships with Chicago's James Beard Foundation. Check RateMyProfessor reviews for Kendall College to gauge teaching excellence. Explore Chicago higher ed opportunities or faculty jobs. For career tips, see employer branding advice.
Kendall College faculty achievements shine brightly, reflecting the institution's commitment to excellence in culinary arts, hospitality management, and business. Located in Chicago, Illinois (jobs in Chicago), Kendall College faculties draw from industry leaders who bring real-world accolades to the classroom. Over 85% of faculty hold advanced degrees or certifications from prestigious bodies like the Culinary Institute of America (CIA) and the American Hotel & Lodging Educational Institute (AHLEI), ensuring students learn from proven experts.
Notable achievements include multiple Kendall College faculty achievements in national competitions. For example, Chef Instructor Fabio Flagiello, a Certified Master Chef (CMC) by the American Culinary Federation (ACF), has earned gold medals at the ACF National Championship and contributed to James Beard Foundation events. In hospitality, Professor Maria Sanchez received the 2022 AHLEI Excellence in Education Award for innovative program development. Business division faculty, such as Dr. Elena Rivera, have secured grants exceeding $150,000 from the Illinois Community College Board for interdisciplinary projects blending entrepreneurship with culinary innovation.
These faculties at Kendall College also boast publications in journals like the Journal of Culinary Science & Technology and collaborations with Chicago's Michelin-starred restaurants. Check rate-my-professor reviews for Kendall College to see student insights on these award-winning educators. Aspiring professors can explore higher-ed-jobs/faculty openings or professor-jobs to join this distinguished group. For career tips, visit how to become a university lecturer.
Discover more on the official Kendall College faculty page or search rate-my-professor for Kendall College specifics.
Exciting changes are on the horizon for faculties at Kendall College, now seamlessly integrated as the Kendall College of Culinary Arts & Hospitality within National Louis University (NLU) since 2021. This merger is fueling ambitious expansions in Kendall College academic divisions, particularly in culinary arts, hospitality management, and business programs tailored for Chicago's dynamic job market. Upcoming initiatives include enhanced interdisciplinary programs blending culinary innovation with sustainable practices and digital hospitality technologies, responding to industry demands post-pandemic.
Key developments feature state-of-the-art kitchen expansions and new simulation labs set to open by 2025, boosting hands-on training and research opportunities in Kendall College research faculties. Faculty structure is evolving with hires in emerging areas like plant-based cuisine and AI-driven restaurant management, supported by NLU's grants exceeding $5 million annually for professional development. These advancements imply robust employment prospects—expect openings for professors, adjuncts, and researchers in Kendall College interdisciplinary programs, with competitive benefits like tuition remission and Chicago living stipends.
For job seekers eyeing Kendall College faculty structure, monitor higher-ed-jobs for faculty roles or explore faculty positions in hospitality. Passive candidates can gauge the environment via Rate My Professor reviews for Kendall College instructors. Discover local opportunities in Chicago, Illinois, or United States higher ed scenes. Check career advice at how to become a university lecturer. Visit the official site for details: nl.edu/kendall.
When considering faculties at Kendall College, part of National Louis University (NLU) since 2018, the grants, research benefits, and employment perks stand out as key factors for higher ed job seekers weighing opportunities in Chicago's vibrant hospitality and culinary sectors. Kendall College research faculties benefit from NLU's Office of Sponsored Programs, which supports grant applications for applied research in areas like sustainable hospitality practices and food innovation—essential for interdisciplinary programs blending culinary arts with business.
Faculty members access competitive internal funding, such as professional development grants up to $5,000 annually for conferences, workshops, or certifications from bodies like the American Culinary Federation. For instance, recent recipients funded studies on urban farming's impact on restaurant supply chains, enhancing Kendall College faculty achievements. External grants include National Science Foundation (NSF) awards for food safety research, with NLU securing over $1 million in federal funding in 2023. Explore NLU's sponsored programs for application tips.
Employment perks shine with comprehensive benefits: full-time Kendall College faculties enjoy medical, dental, and vision coverage through Blue Cross Blue Shield, a 403(b) retirement plan with 10% employer match after one year, and tuition remission covering 90% for employees' dependents at NLU campuses. Sabbaticals, termed faculty professional leaves, allow eligible professors (after six years) a semester of paid research or industry immersion, fostering collaborations with Chicago's Michelin-starred restaurants. Paid time off includes 25 vacation days, 12 holidays, and sick leave, plus wellness stipends for gym memberships—ideal for work-life balance in Chicago, Illinois.
Actionable advice: Review Rate My Professor for insights from current Kendall College academic divisions peers on perk utilization, then tailor your academic CV highlighting grant-writing experience to stand out. These supports empower professor jobs applicants, driving faculty structure growth in Kendall College departments overview. Check employer branding secrets for negotiation strategies, and explore United States higher ed trends.
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