NFU Campuses

The Shimonoseki Campus of National Fisheries University is the primary and only campus of this specialized institution in Japan, dedicated to advancing education and research in fisheries and marine sciences. Located in Shimonoseki, a city with a deep connection to the sea, this campus offers a unique environment for students to engage in both theoretical and practical learning. The university focuses on fostering expertise in sustainable fisheries, aquaculture, and marine resource management, preparing students for careers in these critical fields.

• Fisheries Science: This program covers the biology, ecology, and management of aquatic resources, training students in sustainable fishing practices and marine conservation.
• Aquaculture: Students learn advanced techniques in fish farming, shellfish cultivation, and aquatic plant production, with hands-on experience in campus facilities.
• Marine Engineering: This course focuses on the design and maintenance of fishing vessels and equipment, integrating technology with marine operations.
• Food Science and Technology: Emphasizing the processing and preservation of marine products, this program equips students with skills in food safety and quality control.
• Marine Environmental Science: This course explores the impact of human activities on marine ecosystems, offering insights into pollution control and environmental protection.

The campus is equipped with state-of-the-art laboratories, research vessels, and aquaculture facilities, allowing students to gain practical experience alongside their academic studies. With a strong emphasis on interdisciplinary research, the Shimonoseki Campus collaborates with industry and government bodies to address global challenges in marine sustainability. Graduates are well-prepared to contribute to the fisheries industry, environmental policy, and scientific research, making significant impacts both locally and internationally.