NUFT Campuses

The Main Campus of the National University of Food Technologies in Kyiv is the central hub for academic and research activities. It offers a wide range of programs focused on food science, technology, and related fields. Students here have access to state-of-the-art laboratories and facilities designed to provide hands-on experience in food production and innovation.

• Food Technology and Engineering: Focuses on the development and optimization of food production processes.
• Biotechnology: Covers the application of biological processes in food production and safety.
• Chemical Engineering: Emphasizes the chemical processes involved in food manufacturing.
• Economics and Management in Food Industry: Prepares students for leadership roles in food-related businesses.
• Automation and Computer-Integrated Technologies: Trains students in modern automation systems for food production.
• Environmental Protection Technology: Focuses on sustainable practices in the food industry.

The campus also offers postgraduate and doctoral programs for advanced research in food technologies. With a strong emphasis on innovation, students are encouraged to collaborate with industry partners to solve real-world challenges in food safety, nutrition, and sustainability. The curriculum is designed to meet international standards, ensuring graduates are competitive in the global market. Additionally, the campus hosts numerous workshops, seminars, and conferences to keep students updated on the latest trends and technologies in the food sector. The vibrant academic environment, combined with Kyiv's cultural richness, makes this campus an ideal place for aspiring food technologists and engineers to grow and excel in their careers.

The Odesa Educational and Scientific Institute, part of the National University of Food Technologies, is located in the coastal city of Odesa. This campus is dedicated to training professionals in food technology and related fields, with a focus on the unique needs of the southern region's food and hospitality industries.

• Food Technology and Engineering: Focuses on innovative food processing and production methods.
• Tourism and Hotel Management: Prepares students for careers in hospitality with a focus on food services.
• Economics and Business in Food Industry: Covers business strategies specific to food enterprises.
• Food Safety and Quality Control: Trains students in maintaining high standards in food production.
• Biotechnology in Food Production: Explores biological innovations for food processing.

The campus offers modern facilities for practical training, including specialized labs for food testing and production simulations. Its location in Odesa, a major port city, provides unique opportunities for students to engage with industries related to food export, logistics, and tourism. The institute collaborates with local businesses to offer internships and practical experiences, ensuring graduates are well-prepared for the workforce. The curriculum integrates global trends in food technology with regional demands, fostering innovation and sustainability. Students also benefit from a dynamic academic community, with access to workshops, seminars, and industry events. The Odesa campus combines rigorous education with the cultural and economic vibrancy of the Black Sea region, making it an excellent choice for students pursuing careers in food technology and hospitality.

The Vinnytsia Educational and Scientific Institute, a regional campus of the National University of Food Technologies, serves students in the central-western part of Ukraine. This campus focuses on providing accessible education in food technology and related disciplines, catering to the needs of the local food industry while maintaining the university's high academic standards.

• Food Technology: Offers specialized training in food processing and preservation techniques.
• Engineering of Food Production Equipment: Focuses on the design and maintenance of machinery used in food production.
• Management in Food Industry: Prepares students for managerial roles in food enterprises.
• Economics of Food Enterprises: Covers financial and economic aspects of running food businesses.
• Quality Control and Safety of Food Products: Emphasizes standards and practices for ensuring food safety.

The campus is equipped with modern facilities to support practical training, ensuring students gain hands-on experience in food production processes. It also fosters partnerships with local food industries, providing students with internship opportunities and exposure to real-world challenges. The curriculum is tailored to address regional needs while aligning with national and international food safety and quality standards. Students benefit from a supportive academic environment, with access to experienced faculty and resources for research and innovation. The campus regularly organizes events and workshops to enhance students' skills and knowledge in emerging food technologies. Located in the vibrant city of Vinnytsia, this institute offers a unique blend of academic excellence and cultural engagement, making it a valuable part of the National University of Food Technologies network.