Odessa National Academy of Food Technologies Campuses

The Main Campus of Odessa National Academy of Food Technologies is the central hub for academic and research activities, offering a wide range of programs focused on food technology, engineering, and related fields. This campus hosts the majority of the university's students and faculty, providing state-of-the-art facilities for both theoretical and practical learning. The curriculum is designed to meet modern industry demands, ensuring graduates are well-prepared for careers in food production, safety, and innovation.

• Food Technology and Processing: A flagship program focusing on the science and technology behind food production, preservation, and safety.
• Mechanical Engineering for Food Industry: Specialized training in designing and maintaining machinery used in food processing.
• Chemical Technology: Courses that explore the chemical processes involved in food production and quality control.
• Biotechnology: Programs aimed at applying biological processes to develop new food products and improve existing ones.
• Economics and Management in Food Industry: Training in business principles tailored to the food sector, including supply chain management and marketing.
• Automation and Computer-Integrated Technologies: Focus on integrating modern technology and automation systems into food production processes.

Students at the Main Campus benefit from access to advanced laboratories, research centers, and partnerships with leading food industry companies. The campus also emphasizes sustainability and innovation, encouraging students to develop solutions for global food security challenges. With a strong emphasis on practical skills, internships and industry placements are integral to the learning experience, ensuring graduates are equipped with both knowledge and hands-on expertise.