Saifabad Campus is one of the campuses operated by Professor Jayashankar Telangana State Agricultural University. Our records show the address as Hyderabad, Telangana, India.
Use the address below when you need directions, mailing information or a clear sense of where Saifabad Campus is located. Larger institutions often spread teaching, research and administration across multiple sites, so confirm this is the campus relevant to your visit, interview or job application.
The Saifabad Campus specializes in community and home sciences, providing education that bridges agriculture with family and community welfare. It hosts the College of Community Science, offering programs that integrate nutrition, textiles, and extension services.
- Bachelor of Home Science (B.Sc. Home Sci): A comprehensive four-year degree including human nutrition, child development, family resource management, and apparel design, focusing on improving rural livelihoods.
- Master of Home Science (M.Sc. Home Sci): Advanced studies in food science and nutrition, extension education, and human development, with emphasis on community health programs and dietary interventions.
- Ph.D. in Home Science: Research-oriented program exploring topics like malnutrition mitigation, sustainable textiles from agricultural fibers, and gender roles in farming communities.
- Diploma in Nutrition and Dietetics: Practical training in meal planning, therapeutic nutrition, and public health awareness, tailored for agricultural families.
- Certificate in Rural Handicrafts: Courses on textile processing using natural dyes from crops, promoting women empowerment through skill development.
The curriculum incorporates fieldwork in Telangana's villages, teaching students to apply home science principles to agricultural households. Topics cover food preservation techniques using local produce, family budgeting for farm inputs, and extension methods for disseminating agricultural knowledge. Facilities include nutrition labs and textile workshops, supporting projects on fortified foods from millets. Programs address regional issues like anemia in agrarian populations and eco-friendly clothing from cotton. Graduates pursue roles in NGOs, government schemes like POSHAN Abhiyaan, and agribusiness consulting. This campus fosters holistic development, combining scientific rigor with cultural sensitivity to enhance community resilience and nutritional security in agricultural settings.
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