SPbSAU Campuses

St. Petersburg State Agrarian University’s Main Campus in St. Petersburg is the central hub for agricultural and related studies in the region. This campus offers a wide range of programs focused on modern agricultural techniques, environmental sustainability, and rural development. Students here have access to state-of-the-art facilities and research centers dedicated to advancing agricultural innovation.

• Agronomy: Focused on crop production, soil management, and sustainable farming practices.
• Veterinary Medicine: Comprehensive training in animal health, diagnostics, and treatment.
• Agribusiness and Economics: Programs designed to equip students with skills in agricultural economics, farm management, and market analysis.
• Environmental Engineering: Courses addressing ecological challenges, water resource management, and renewable energy in agriculture.
• Food Technology: Training in food processing, safety standards, and quality control for agricultural products.

The curriculum is designed to blend theoretical knowledge with practical application, ensuring graduates are well-prepared for careers in agriculture and related industries. The campus collaborates with local farms and international agricultural organizations to provide hands-on experience through internships and fieldwork. Research initiatives at this campus often focus on improving crop yields, developing pest-resistant varieties, and promoting sustainable farming methods suited to the northern climate of Russia. Students also benefit from workshops, seminars, and guest lectures by industry experts, fostering a deep understanding of global agricultural trends and challenges. This campus serves as a cornerstone for agricultural education in northwest Russia, contributing significantly to the region’s food security and rural economy.

The Pushkin Branch Campus of St. Petersburg State Agrarian University, located in the historic town of Pushkin, specializes in applied agricultural sciences and regional farming practices. This campus serves as a vital training ground for students interested in localized agricultural solutions and rural development specific to the Leningrad Oblast region.

• Horticulture: Programs focusing on the cultivation of fruits, vegetables, and ornamental plants.
• Animal Husbandry: Training in livestock management, breeding techniques, and dairy production.
• Landscape Design: Courses that combine aesthetics with functionality for rural and urban green spaces.
• Agricultural Machinery: Technical education on the operation, maintenance, and innovation of farming equipment.
• Rural Sociology: Studies on the social aspects of rural communities and agricultural labor.

This campus emphasizes practical, hands-on learning through its experimental fields and greenhouses, where students can test and refine agricultural techniques. The Pushkin Branch often collaborates with local farmers to address real-world challenges such as soil fertility, pest control, and climate adaptation. Students are encouraged to participate in community outreach programs, helping to educate local farmers on modern practices and technologies. The campus also hosts seasonal agricultural fairs and exhibitions, providing a platform for students to showcase their projects and innovations. With a focus on sustainable development, the Pushkin Branch plays a key role in preserving the agricultural heritage of the region while preparing students for the evolving demands of the industry. Its proximity to St. Petersburg allows for easy access to additional resources and networking opportunities within the university’s broader academic community.