State Institute Of Hotel Management, Patan Campuses

The State Institute of Hotel Management, Patan, offers a comprehensive range of programs tailored to the hospitality and tourism industry, preparing students for dynamic careers in this fast-growing sector. The institute is dedicated to providing practical and theoretical knowledge to ensure graduates are industry-ready.

• Bachelor of Science in Hospitality and Hotel Administration: This flagship program covers all aspects of hotel management, including front office operations, housekeeping, food and beverage service, and kitchen management. Students gain hands-on experience through internships and practical training.
• Diploma in Hotel Management: A shorter, intensive course focusing on core hospitality skills, ideal for students seeking quick entry into the industry. It includes training in customer service, event management, and operational efficiency.
• Certificate Courses in Culinary Arts: Specialized short-term courses designed for aspiring chefs, focusing on culinary techniques, menu planning, and food safety standards. These programs emphasize practical kitchen skills.
• Certificate in Front Office Operations: This course trains students in guest relations, reservation systems, and front desk management, ensuring they can handle the critical first point of contact in hospitality settings.
• Certificate in Housekeeping Management: Focused on maintaining high standards of cleanliness and guest satisfaction, this program covers room maintenance, inventory management, and staff coordination.

The institute collaborates with leading hotels and hospitality chains to provide real-world exposure through workshops, guest lectures, and placement opportunities. With state-of-the-art facilities like training kitchens and mock hotel setups, students receive a holistic education that blends theory with practice, ensuring they are equipped to meet global hospitality standards.