TUA Campuses

The Atsugi Campus of Tokyo University of Agriculture, located in Kanagawa Prefecture, is dedicated to specialized programs in agriculture and veterinary medicine. This campus is equipped with state-of-the-art facilities for hands-on training, including animal hospitals and experimental farms, making it a key center for practical education in the university's network.

• Veterinary Medicine: Offers comprehensive training in animal health, surgery, and disease prevention.
• Animal Science: Focuses on livestock management, breeding, and animal nutrition for sustainable agriculture.
• Agricultural Engineering: Emphasizes the development of machinery and technology for modern farming practices.
• Bioresource Science: Explores the utilization of biological resources for food production and environmental sustainability.
• Plant Science: Studies plant physiology, genetics, and cultivation techniques to improve crop yields.

The Atsugi Campus provides students with real-world experience through its extensive farm facilities and veterinary clinics, allowing them to apply theoretical knowledge in practical settings. The campus plays a crucial role in advancing research in animal health and agricultural innovation, contributing to the university's mission of addressing global food and environmental challenges. Its location in a semi-rural area offers a conducive environment for agricultural studies while remaining accessible to urban centers. Graduates from this campus are well-prepared for careers in veterinary practice, agricultural technology, and livestock management, with a strong emphasis on ethical and sustainable practices in their respective fields.

The Okhotsk Campus of Tokyo University of Agriculture, situated in Hokkaido, is uniquely positioned to focus on cold-region agriculture and marine sciences. This campus leverages its northern location to conduct research and education tailored to the challenges of farming and resource management in colder climates, as well as marine and coastal ecosystems.

• Cold-Region Agriculture: Specializes in crop cultivation and livestock management in harsh, cold environments.
• Marine Bioresources: Focuses on sustainable fisheries, aquaculture, and marine conservation.
• Environmental Resource Science: Studies the management of natural resources in northern regions, including water and soil conservation.
• Food Science: Explores processing and preservation techniques suited to cold-region agricultural products.
• Regional Development: Addresses socio-economic challenges and sustainable development in rural and northern communities.

The Okhotsk Campus offers students unparalleled opportunities to engage in field research in a subarctic environment, with access to experimental farms and marine research facilities. Its programs are designed to tackle issues such as climate change impacts on agriculture and the sustainable use of marine resources. The campus also collaborates with local industries and communities to develop innovative solutions for food production and environmental protection in cold regions. Graduates are equipped with specialized skills to work in agriculture, fisheries, and environmental management, particularly in challenging climates and ecosystems, contributing to global efforts in sustainability and resource conservation.

The Setagaya Campus of Tokyo University of Agriculture is the main campus and serves as the academic and administrative hub of the university. Located in the heart of Tokyo, it offers a wide range of programs primarily focused on agriculture, life sciences, and related fields. This campus is known for its comprehensive facilities, including research centers and libraries that support both undergraduate and graduate studies.

• Agriculture: Focuses on sustainable farming practices, crop science, and agricultural technology.
• Applied Biological Science: Covers biotechnology, microbiology, and genetic engineering for agricultural advancements.
• Regional Environmental Science: Emphasizes environmental conservation, resource management, and regional planning.
• Landscape Architecture: Combines design and environmental science to create sustainable landscapes and urban green spaces.
• Food and Nutrition: Explores food science, dietary health, and nutritional studies for public welfare.

Students at Setagaya Campus benefit from a blend of theoretical education and practical training, with access to experimental farms and laboratories. The campus fosters innovation in agricultural sciences, preparing students to address global challenges such as food security and environmental sustainability. Its urban location also provides unique opportunities for collaboration with industries and government bodies on agricultural policy and urban farming initiatives. The curriculum is designed to integrate traditional agricultural knowledge with modern scientific advancements, ensuring graduates are well-equipped for diverse careers in agriculture, research, and environmental management.