UFT Campuses

The Main Campus of the University of Food Technology in Plovdiv is the central hub for education and research in food science and technology in Bulgaria. It offers a wide range of programs focused on the food industry, preparing students for careers in food production, safety, and innovation. The campus is equipped with modern laboratories and facilities to support practical training and research.

• Food Technology and Engineering: Focuses on the processes and technologies used in food production, preservation, and packaging.
• Biotechnology: Covers the application of biological processes in food production and the development of new food products.
• Nutrition and Dietetics: Prepares students to work in health and wellness, focusing on human nutrition and dietary planning.
• Food Safety and Quality Control: Trains students in ensuring compliance with food safety standards and regulations.
• Chemical Engineering: Provides knowledge of chemical processes relevant to food manufacturing and product development.
• Economics and Management in Food Industry: Combines business skills with food technology expertise for managerial roles.

Students at this campus benefit from partnerships with leading food industry companies, offering internships and real-world experience. The curriculum is designed to meet both national and international standards, ensuring graduates are competitive in the global market. Research opportunities are abundant, with projects often focusing on sustainable food production and innovative food solutions to address modern challenges.