Where is Thanksgiving Point Campus?

The Thanksgiving Point Campus of Utah Valley University, situated in Lehi, is a specialized facility focused on culinary arts and hospitality management. Located within the scenic Thanksgiving Point complex, this campus offers unique programs tailored to the hospitality and tourism industries, leveraging its proximity to a major event and entertainment venue to provide real-world training opportunities.

• Culinary Arts: Comprehensive training in cooking techniques, food safety, and restaurant management.
• Hospitality Management: Courses in event planning, hotel operations, and customer service for careers in tourism.
• Business: Focus on small business and entrepreneurship skills relevant to the hospitality sector.
• Nutrition and Food Science: Programs exploring dietary health and food preparation for wellness industries.
• General Education: Supporting courses to complement specialized training or for degree completion.

The campus features state-of-the-art kitchens and learning spaces designed specifically for culinary and hospitality education. Students gain practical experience through partnerships with Thanksgiving Point's venues, including catering for events and managing dining operations. The curriculum emphasizes both technical skills and business acumen, preparing graduates for diverse roles in a growing industry. Located in a family-friendly and tourist-heavy area, the campus offers a unique blend of education and community engagement. UVU ensures accessibility with flexible scheduling and support services, allowing students to balance their studies with work or family commitments while pursuing rewarding careers in hospitality and culinary arts.