Rate My Professor Bukola Onarinde

Her research portfolio includes investigations into antimicrobial resistance in food systems, growth potential of pathogens like Listeria monocytogenes in ready-to-eat produce, food fraud prevention strategies, and the impact of COVID-19 on consumer eating and purchasing behaviors. Prominent publications are "Food fraud prevention strategies: Building an effective verification ecosystem" (2024), "Assessing the impact of heat treatment on antimicrobial resistance genes and their potential uptake by other live bacteria" (2021), "Age, an Important Sociodemographic Determinant of Compliance with UK Government Guidance on Fruit and Vegetable Consumption during the COVID-19 Pandemic" (2022), and "Livestock microbial landscape patterns: Retail poultry serves as a reservoir for ESBL-producing E. coli and Campylobacter coli" (2022). With over 925 citations on Google Scholar, her work has substantial academic impact. Onarinde has attracted funding such as the £389,316 ISPF award and contributes to doctoral programs including AgriFoRwArdS CDT and FoodBioSystems DTP through supervision and collaboration.