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5.05/4/2026

Makes every class a memorable experience.

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About Erin

Dr. Erin Dormedy is Professor and Chair of the Department of Food Science and Nutrition in the Jordan College of Agricultural Sciences and Technology at California State University, Fresno. She joined the Fresno State faculty in 1999 and serves as Director of the Food Science Program. Dr. Dormedy earned her B.S. degree from California Polytechnic State University, San Luis Obispo, M.S. from the University of Nebraska, Lincoln, and Ph.D. from the University of Nebraska, Lincoln. Her research specializations include intervention methods for the control of foodborne pathogens, food safety and biosecurity, Hazard Analysis and Critical Control Points (HACCP) implementation and validation, development of HACCP intervention methods, food industry outreach, and technology transfer. As a researcher, her primary goal is to make the food supply safer through these efforts.