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Kyaw Thu Aung serves as Adjunct Assistant Professor at the Singapore Food Agency and maintains an affiliation with the Saw Swee Hock School of Public Health at the National University of Singapore. His work centers on food safety and the epidemiology of foodborne pathogens, including studies involving Salmonella isolates and dietary exposure assessments to contaminants such as polycyclic aromatic hydrocarbons.
NUS researchers unveil first economic analysis of foodborne diseases in Singapore, estimating S$80M annual burden. Explore findings, pathogens, university roles, and career paths in public health.
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