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Maricel V. Maffini holds a Ph.D. in Biological Sciences with a focus on cancer biology from the Universidad Nacional del Litoral in Argentina. She served as Research Assistant Professor in the Department of Anatomy and Cellular Biology at Tufts University School of Medicine, where her work centered on research in carcinogenesis, reproductive biology, and endocrine disruption. During her tenure at Tufts, she contributed to studies examining environmental influences on disease processes.
Following her time at Tufts University, Maffini held positions as senior scientist at the Natural Resources Defense Council and senior science officer at The Pew Charitable Trusts. She is currently an independent consultant based in Maryland, specializing in human and environmental health, chemical safety, regulation, and policy. Her research has addressed topics including the assessment of chemicals in food packaging and the implications of endocrine disrupting chemicals. Maffini has authored numerous peer-reviewed publications on these subjects.
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EWG's latest study exposes over 100 unreviewed food chemicals added via the GRAS loophole, bypassing FDA safety checks. University experts from Harvard and Tufts weigh in on risks and reforms.
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