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Rate My Professor Matt Cooke

La Trobe University

Ratings & reviews

4.08/20/2025

Always fair, constructive, and supportive.

4.05/21/2025

Always goes above and beyond for students.

5.04/30/2025

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About Matt

Professor Matt Cooke serves as Professor of Food, Nutrition and Dietetics at La Trobe University, within the School of Allied Health, Human Services and Sport. A registered nutritionist with over 16 years of academic experience, he earned his PhD in Muscle Physiology and Nutrition from Victoria University in 2006, a Bachelor of Science (Honours) in Biomedical Science in 2001, and a Graduate Certificate in Tertiary Education in 2012 from the same institution. Cooke holds key leadership roles, including Project Director at the Australian Institute for Musculoskeletal Science (AIMSS) and Academic Chair of the Human Performance Research Network for the Australian Defence Force. He has successfully supervised 10 PhD students and 3 master's students to completion and has attracted over AUD 2 million in research funding from government and industry partners. Additionally, he contributes to university governance as a member of the La Trobe University Academic Board.

Rate My Professor Matt Cooke | La Trobe University