Rate My Professor Nurul Absar

Prof. Absar's research focuses on food science and technology, biochemistry and biotechnology, nutritional and phytochemical analysis of fruits, vegetables, and other foods, antimicrobial and antioxidant activities, enzyme purification and characterization, in silico investigations including phytochemical inhibitors and vaccine design, and public health studies such as the prevalence of hepatitis B and C among job seekers and anemia in chronic kidney disease patients. His laboratory skills encompass PCR, gel electrophoresis, DNA sequencing, Western blot analysis, protein purification, and SDS-PAGE. With 120 publications listed on ResearchGate, garnering 1,582 citations and 96,847 reads, his work demonstrates significant academic impact. Key publications include "Efficacy of phytochemicals derived from Artocarpus heterophyllus (Jackfruit) as inhibitors against NS2B/NS3 protease of dengue virus: an in-silico investigation" (2026), "Prevalence of Hepatitis B and Hepatitis C Among the Abroad Job Seekers in a Selective Diagnostic Centre of Chattogram, Bangladesh" (2025), "Purification and Characterization of Lectins from Jute (Corchorus olitorius) Leaves" (2008, Journal of The Chinese Chemical Society), "Purification and characterization of peroxidase from Moringa oleifera L. leaves" (2012, Bioresources), "Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)" (2013, Journal of Food Processing and Preservation), and "Hepatitis B Viral Load (HBV-DNA) with Age and Sex Stratifications in Bangladeshi People" (2014, Journal of Medical Microbiology & Diagnosis). Through his prolific output and leadership roles, Prof. Absar advances biochemical research and higher education in Bangladesh.