Rate My Professor Pal Singh

Dr. Sukhvinder Pal Singh is an Adjunct Associate Professor in the School of Science, College of Engineering, Science and Environment at the University of Newcastle, Australia. He holds a concurrent position as Senior Research Scientist at the NSW Department of Primary Industries, leading the Horticultural Food Safety Research Program at the Central Coast Primary Industries Centre, Ourimbah, and the Fresh Produce Safety and Traceability R&D Program. His academic interests and research specializations focus on mitigating food safety risks to horticultural industries and consumers through innovative postharvest sanitisation methods for fresh produce. Singh provides scientific evidence-based best practices to industry stakeholders and implements a whole-of-the-chain preventive approach to enhance food safety outcomes. He maintains extensive collaborations with growers, packers, retailers, industry organizations, universities, regulators, and state agencies, contributing to improved consumer confidence in fresh produce for domestic and export markets.