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Philip Crandall
University of Arkansas at Fayetteville
Fayetteville, AR 72701, USA
4.00/5 · 1 review
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⭐ 4.006/27/2025
Always positive, enthusiastic, and supportive.
About Philip
Academic Profile
Academic Background: Ph.D., M.S., Purdue University; B.S., Kansas State University.
Research Interests: Food safety, processing technologies, and microbial risk assessment.
Appointments: Professor, Department of Food Science, University of Arkansas, since 1989; promoted to Professor in 1997.
Awards: Not publicly detailed.
Publications: Peer-reviewed articles on food safety (specific titles not listed in public sources).
Additional Contributions: Industry collaborations for food safety standards.