Rate Professor Ramaswamy Anantheswaran

Academic Profile

Academic Background: Ph.D. in Food Science, Cornell University.

Research Interests: Food engineering, heat transfer, and microwave processing of foods.

Appointments: Professor of Food Science, Penn State College of Agricultural Sciences.

Awards: Not publicly detailed.

Publications: Articles in Journal of Food Engineering and Food Research International.

Editorial Contributions: Not publicly detailed.

Additional Contributions: Development of novel food processing technologies.