WK
Wan-Yuan Kuo
Montana State University
Bozeman-Montana
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⭐ 4.006/27/2025
Encourages students to explore new ideas.
About Wan-Yuan
Academic Profile
Academic Background:
- Ph.D., University of Illinois, Urbana-Champaign, 2016
- M.S., National Taiwan University, 2009
- B.S., National Taiwan University, 2007
Research Interests: Food science, sustainable food systems, and functional foods.
Appointments:
- Assistant Professor, Department of Health and Human Development, Montana State University
Additional Contributions: Researches innovative food processing techniques for health benefits.