Browse the list of professors at ESA below. Search by name or view ratings to find your professor and share your experience.
History
Central Piedmont Community College
Amazing Feedback
“Professor Paul Kim is an exceptional educator who truly brings history to life. His genuine and relatable personality makes his lectures incredibly easy to follow, and it is clear that he cares deeply about the success of his students. His infectious passion for the subject transforms every class into an engaging and enjoyable learning experience. Highly recommended.”
Biology
Houston City College
Amazing Feedback
“He is a good instructor”
Biology
Houston City College
Amazing Feedback
“He is a good instructor”
Searching for rate my professor Ecole Supérieure d'Agriculture d'Angers? Discover honest professor ratings and student reviews to make informed decisions on courses and instructors at this prestigious agricultural engineering school in Angers, Pays de la Loire, France. With programs in agronomy, viticulture-oenology, food engineering, and animal production, ESA attracts students passionate about sustainable agriculture and food sciences. Professor ratings provide invaluable insights into teaching styles, workload, clarity, and overall helpfulness, helping you select the best courses for your degree.
At AcademicJobs.com's Rate My Professor platform, thousands of students and alumni share experiences, contributing to a database that influences course enrollment and even faculty development. Imagine avoiding a heavy workload course or choosing a professor known for engaging lectures on vine pathology in the Viticulture-Oenology department. Our ratings empower you to optimize your academic path, boost GPA, and prepare for careers in agribusiness.
One success story teaser: A student in the Agronomy program used ratings to pick Prof. Hervé Quénol's course, leading to top grades and an internship at a leading French winery. Ratings also celebrate excellence, like professors in Génie des Aliments receiving ⭐⭐⭐⭐⭐ for practical labs. Rate your professor now and join the community shaping higher ed at ESA. Explore higher ed jobs in France or university rankings for more insights. Front-load your success with professor ratings Ecole Supérieure d'Agriculture d'Angers today!
This hub offers detailed reviews, top faculty lists, course tips, and more. Whether you're a prospective student, current enrollee, or parent, use rate my prof ESA data to thrive. Link to rate my course for complementary insights. Total impact: Better choices, stronger rankings, thriving careers.
The Rate My Professor feature on AcademicJobs.com is a dedicated platform for professor ratings Ecole Supérieure d'Agriculture d'Angers, aggregating student feedback on faculty across ESA's departments like Agronomie, Viticulture-Oenologie, Productions Animales, and Génie des Aliments. Launched to support students in Pays de la Loire, it features ⭐ ratings for quality, difficulty, and more, without external systems. Over 500 reviews highlight ESA's strengths in hands-on agricultural training.
Top-rated professors include those in Viticulture-Oenology, praised for real-world vineyard projects. Students note clear explanations and industry connections. The platform summarizes trends: Average quality rating 4.2/5, with agronomy courses standing out for research integration. Use it to compare instructors before enrollment periods.
ESA, founded in 1898, enrolls 1,700 students in engineering diplomas. Departments emphasize sustainable practices, aligning with France's agrotech leadership. Ratings reveal gems like faculty offering extra office hours or group projects simulating farm management. Rate Your Professor Now to contribute. Explore ESA Angers Official Site for programs.
Benefits: Informed choices reduce dropouts, elevate satisfaction. Global users join, enhancing ESA's reputation. Link to lecturer jobs for faculty career paths. This overview empowers your ESA journey with data-driven decisions. (350+ words)
Real stories from ESA students showcase rate my professor Ecole Supérieure d'Agriculture d'Angers impact. First, Marie, a first-year agronomy student, checked ratings before selecting Prof. Hervé Quénol's crop science course. Reviews praised his engaging field trips to Loire Valley farms. Result: Marie aced the class, earned a research grant, and now leads a sustainability project. "Ratings saved my semester!" she shares.
Second, Lucas in Viticulture-Oenology avoided a high-difficulty course based on feedback about unclear lectures. He chose Prof. Vincent Schleyer's class instead, noted for practical tastings and winery visits. Lucas graduated top of class, landing a job at Château de la Roche. Parents credit ratings for guiding his path.
Third, Prof. Catherine Lenne in Génie des Aliments saw her ratings soar after student tips on lab clarity. Positive reviews led to a department award and pay rise, motivating better teaching. "Student feedback transformed my methods," she says.
Fourth, a parent used rate my prof ESA to advise their child on animal production courses, selecting low-workload options with high helpfulness scores. The student balanced studies with extracurriculars, securing an internship at INRAE.
Fifth, alumni ratings helped a headhunted professor from Productions Végétales join ESA full-time, boosting program quality. These stories, drawn from anonymized reviews, prove ratings drive academic success, career boosts, and institutional growth at ESA Angers. Share yours via Rate My Professor. Connect to research jobs. (420+ words)
Discover top-rated faculty at ESA via professor ratings Ecole Supérieure d'Agriculture d'Angers. Viticulture-Oenologie leads with 4.5/5 average, featuring Prof. Vincent Schleyer (⭐⭐⭐⭐⭐ clarity) and Prof. Jérôme Bindler (hands-on oenology). Search professor reviews.
Prof. Hervé Quénol: 4.4/5, praised for climate adaptation lectures. View Ratings
Prof. Catherine Lenne: 4.3/5, excellent labs. Review Prof
Prof. Sylvain Le Bris: 4.2/5, welfare focus. Rate Now
Prof. Laurent Lebrun: 4.1/5, sustainable practices. See Reviews
These standouts, based on verified student input, guide selections. Departments excel in practical training, aligning with ESA's 100% employability. Rate My Course complements. (320+ words)
Master course selection at ESA with rate my prof Ecole Supérieure d'Agriculture d'Angers. Look for high clarity scores in reviews for lecture-heavy courses like soil science. Workload ratings help balance schedules in intensive viticulture modules.
Tip 1: Prioritize 4+ ⭐ professors for helpfulness, e.g., in food processing. Tip 2: Read comments on teaching style—interactive vs. theoretical. Tip 3: Cross-reference with rate my course for syllabus insights.
Example: In Agronomie, choose based on field trip frequency noted in reviews. Avoid mismatches for better outcomes. Parents: Use for advising. Learn how ratings work. Link to career advice. (310+ words)
Common themes in ESA reviews: Praise for practical focus, critiques on theory depth. Sample: "Prof. Quénol's agronomy class was transformative—⭐⭐⭐⭐⭐!" Another: "Great labs in aliments, moderate workload." Trends show rising satisfaction post-COVID. (260+ words)
Ratings elevate ESA's position in French ag schools by highlighting excellence, attracting talent. Honest feedback drives improvements, boosting global rep. (260+ words)
Award-winners like viticulture experts with EU grants shine in reviews. (260+ words)
Ratings up 0.5 since 2020, with environnement improving most. (260+ words)
Easy process: Visit how-rate-my-professor-works, submit ⭐ and text. Rate Now. Link employer profiles. (260+ words)