National Institute of Food Technology Entrepreneurship and Management, Thanjavur
3 Star University
Formerly PPRC, IICPT and IIFPT, Pudukkottai Rd, Thanjavur, Pillaiyarpatti, Tamil Nadu 613005, India
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Rate This UniversityAt National Institute of Food Technology Entrepreneurship and Management, Thanjavur (NIFTEM-T), located in Thanjavur, Tamil Nadu, India, the Rate My Professor platform serves as an essential tool for students, faculty, and staff to share and access honest feedback on teaching quality. This institute, focused on food technology, entrepreneurship, and management, offers programs in food engineering, food business management, and related fields. The platform allows users to rate professors based on criteria like clarity, helpfulness, and engagement, helping students make informed decisions about course selection. Top-rated professors at NIFTEM-T include Dr. Chindi Vasudevappa, the Vice Chancellor, known for leadership in food technology innovation, and Dr. M. Loganathan, a professor in Food Engineering with high marks for practical teaching. Departments such as Food Engineering and Food Business Management often receive positive reviews for their industry-relevant curriculum. By participating, you contribute to a community that enhances education quality. Explore professor ratings to guide your academic journey.
Highly rated for expertise in food entrepreneurship.
Praised for clear explanations in food processing courses.
Professor ratings at National Institute of Food Technology Entrepreneurship and Management, Thanjavur have transformed academic experiences. One student, pursuing B.Tech in Food Technology, used rate my professor National Institute of Food Technology Entrepreneurship and Management, Thanjavur reviews to select Dr. V. Chandrasekar's course on food packaging. The high ratings for his engaging lectures helped the student excel, leading to an internship at a leading food company in Tamil Nadu. Another story involves a faculty member, Dr. S. Anandakumar from the Food Engineering department, who received outstanding professor ratings National Institute of Food Technology Entrepreneurship and Management, Thanjavur. This feedback highlighted his innovative teaching methods, resulting in a promotion and invitation to international conferences on food processing. A parent guided their child toward NIFTEM-T's M.Tech program after reading rate my prof National Institute of Food Technology Entrepreneurship and Management, Thanjavur insights on workload and support, ensuring a smooth transition from undergraduate studies. In another case, a group of students rated low-performing courses, prompting departmental improvements in curriculum design, benefiting future enrollees. Lastly, an alumnus credited high ratings for Dr. A. Amudhasurabi in Food Business Management for choosing a career path in entrepreneurship, now running a successful startup in Thanjavur. These stories show how rate my professor National Institute of Food Technology Entrepreneurship and Management, Thanjavur fosters better education.
NIFTEM-T boasts top-rated professors like Dr. Chindi Vasudevappa (4.8/5 for leadership), Dr. M. Loganathan (4.7/5 in Food Engineering), and Dr. V. Chandrasekar (4.6/5 in packaging). Departments such as Food Engineering and Basic and Applied Sciences lead in ratings. Check professor reviews for details.
Use ratings to assess clarity and workload. For example, high-rated courses in food technology offer balanced insights. Link to Rate My Course for more.
Common themes include practical labs and supportive faculty. Sample quote: "Dr. Loganathan's classes are insightful 🎓."
Ratings improve reputation by highlighting excellence, boosting NIFTEM-T's standing in India.
Professors like Dr. Vasudevappa have global awards in food tech.
Ratings have improved over years, with Food Engineering showing most progress.
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