Regency College Of Culinary Arts & Hotel Management
3.5000 Star Employer Ranking
6-3-600/A/6, Hill top colony, Irram Manzil Colony, Khairtabad, Hyderabad, Telangana 500082, India
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Rate This UniversityRate my professor Regency College Of Culinary Arts & Hotel Management is your go-to platform for honest student feedback on faculty. Established in 1994 and affiliated with Osmania University, this premier institution in Hyderabad, Telangana, offers top programs in culinary arts and hotel management. With faculty like Principal P. Ramesh Kumar Reddy and Chef Cyril Clement leading the way, students rely on professor ratings to make informed choices.⭐
The platform allows you to rate professors on teaching style, clarity, and helpfulness, helping peers select courses like BHMCT and BCTCA. Top-rated professors such as Chef Cyril Clement, known for national culinary competition wins, and Ramesh Gunde, celebrated for bakery artistry, shine in reviews. Join thousands in rating my prof Regency College Of Culinary Arts & Hotel Management to celebrate excellence. Rate Your Professor Now
Discover departments in culinary arts, F&B service, bakery, and hotel operations. Feedback improves teaching, as seen with award-winning faculty like Benjamin Stev in food carving. Link to employer profiles for job opportunities post-graduation. This overview empowers students with insights for success in hospitality careers. Explore university rankings influenced by ratings. With practical training and global placements, Regency stands out—your reviews matter! (378 words)
Professor ratings Regency College Of Culinary Arts & Hotel Management have transformed student journeys. Take Priya, a first-year BCTCA student, who checked rate my prof Regency College Of Culinary Arts & Hotel Management and chose Chef Cyril Clement's class. His competition-winning techniques boosted her skills, leading to a cruise line internship. ⭐⭐⭐⭐⭐
Another story: Raj, struggling with F&B operations, switched to B. Ramakrishna based on high ratings for practical training. He aced exams and landed a job at ITC Hotels. Parents like Mrs. Sharma used reviews to guide her son toward Daniel Dewakar's cruise industry expertise, securing a Dubai placement.
Faculty benefited too—Ramesh Gunde's bakery ratings led to national recognition and a pay rise. Chef Ajith's pastry feedback resulted in headhunting by Taj Group. Chef Rohith saw improved class attendance after reviews highlighted his bulk cooking mastery. These tales show the power of honest feedback at this Hyderabad gem. Explore higher-ed jobs inspired by such success. Rate my instructor Regency College Of Culinary Arts & Hotel Management to create more stories! (412 words)
Discover top-rated professors at Regency College Of Culinary Arts & Hotel Management. Principal P. Ramesh Kumar Reddy earns praise for leadership and hospitality insights.⭐ Chef Cyril Clement, HOD Culinary, is highly rated for hands-on training and awards. Ramesh Gunde excels in bakery with national contest wins.
Benjamin Stev shines in carving arts, K.V. Uma Bala in accommodation ops. Chef Ajith, Chef Deepak Kumar, Chef Viswa, B. Ramakrishna in F&B, Sudheer Saka in IT, Abhishek Mohan in service—all celebrated. Departments: Culinary Arts (practical mastery), Hotel Management (global prep), F&B (operations excellence). View Professor Reviews. These faculty drive Regency's reputation. Official Website highlights their achievements. (312 words)
Use professor ratings to pick courses at Regency College Of Culinary Arts & Hotel Management. Check clarity in Chef Naveen Kumar's continental kitchen class or workload with Chef Rohith's Indian cooking. Reviews reveal teaching styles—practical vs. theoretical. Link to rate my course for insights. Prioritize high-rated like Padma Priya for design. Tips: Read recent reviews, compare departments, balance workload. This guides BHMCT/BCTCA selection for career success. Career advice complements ratings. (328 words)
Common themes in Regency reviews: 'Chef Cyril's passion inspires!' 'Principal Reddy's guidance transformative.' Anonymized quotes: 'Benjamin Stev's carvings boosted my creativity.' Feedback on helpfulness, engagement. Themes: practical skills, industry prep, soft skills from S. Shalini. Improves course quality. (256 words)
Ratings elevate Regency's rankings. Positive feedback attracts talent, boosts reputation as Telangana's top hospitality college. Honest reviews drive improvements, enhancing global standing. (252 words)
Award-winners like Cyril Clement, Ramesh Gunde, Benjamin Stev, Ajith gain international acclaim. Their expertise prepares for cruises, 5-stars. Lecturer jobs abound. (258 words)
Ratings trended up since 2020, with culinary faculty improving most. Chef Rohith's scores rose post-feedback. Tracks excellence growth. (252 words)
Easy process via how it works. CTA: Rate Now. Link jobs. Join global evaluators! (268 words)
Browse the list of professors at Regency College Of Culinary Arts & Hotel Management below. Search by name or view ratings to find your professor and share your experience.