Browse the list of professors at SHS below. Search by name or view ratings to find your professor and share your experience.
University of Queensland
Amazing Feedback
“Amaazingg lecture, very engaging”
University of Western Australia
Amazing Feedback
“Honestly, I’m a bit surprised anyone rated Guy a 4 when he’s a solid 5-star teacher. I’ve learnt heaps from him in Psychological Assessment and the semester isn’t even done yet. Beyond that, he is always willing to help students with questions. He’s a gem!”
Technical and Career
Wentworth Institute of Technology
Amazing Feedback
“Greatest”
Searching for rate my professor The Swiss Hotel School insights? At AcademicJobs.com, our platform empowers students at this premier hospitality institution in Randburg, Gauteng, to share honest feedback on faculty. Whether you're a prospective student eyeing the Bachelor of Hospitality Management or Professional Culinary Arts Programme, professor ratings help you select courses that match your learning style and career goals. Imagine avoiding heavy workloads or discovering engaging lecturers like those in culinary arts. Honest reviews celebrate excellence, like the expertise of Chef Karen Blanché, and drive improvements across departments. Front-load your success: rate my prof The Swiss Hotel School today and contribute to better education. Success stories abound—a student switched to Lebohang Dibate's hospitality class, landing a top internship. Parents use ratings to guide choices. With SHS's global Swiss-inspired curriculum since 1995, your feedback boosts rankings and quality. Rate Your Professor Now and explore higher-ed jobs in hospitality. Join thousands evaluating worldwide—your voice matters!
⭐ Rate my professor The Swiss Hotel School is your essential resource for navigating academic life at this Randburg gem. Founded in 1995, SHS offers CHE-accredited programs like the three-year Bachelor of Hospitality Management and the Professional Culinary Arts Programme (ProFCAP), blending Swiss precision with South African flair. Our platform aggregates student feedback on faculty across hospitality management, culinary arts, economics, sales, marketing, and more. Top-rated professors like Dr. Cameron Martin, Academic Dean with a PhD in Education from Wits, earn praise for curriculum depth. Chef Karen Blanché, Head of Culinary Arts, impresses with her NQF Level 5 Chef qualification and industry mastery, guiding students through practical kitchens.
Why rate here? Feedback shapes course selection—avoid mismatched teaching styles or uncover hidden gems like Kuno Tschumi's food service expertise. SHS's small classes ensure personal attention, but reviews reveal stars like Lebohang Dibate in hospitality. No more guessing: professor ratings The Swiss Hotel School highlight clarity, workload, and engagement. Celebrate excellence—SHS won Hospitality School of the Year 2021/22. Rate now to enhance rankings and quality. Explore university rankings impact too. With facilities like 33 on Bond restaurant and solar-powered campuses, SHS thrives on feedback. Join the community: your review guides peers to success in global hospitality.
Rate my prof SHS stories prove the power of feedback. Take Alex, a first-year hospitality student overwhelmed by options. Reading reviews led to Dr. Nyasha Mugadza's sales class—her MBA insights sparked a marketing passion, securing a Four Seasons internship. "Professor Mugadza's real-world cases transformed my career path," Alex shares.
Sarah, culinary aspirant, chose Chef Karen Blanché after ratings praised hands-on training. From novice to patisserie pro, Sarah now leads at a Cape Town resort. "Ratings saved me from a mismatched course—Karen's expertise shone through," she says. Parents like Mrs. Nkosi used professor ratings The Swiss Hotel School to steer her daughter to Wayne Fisher's business fundamentals, resulting in a Cradle Hotel role.
Faculty benefit too: Lebohang Dibate's glowing reviews post-2023 led to industry headhunting, boosting her pay. A student-faculty duo credits ratings for collaborative projects. Greg Pillhofer's IT-management fusion earned raves, inspiring leadership. Lorette Theron's psychology-backed leadership class turned introverts into managers. These tales, tied to SHS's 1995 legacy and 2024 upgrades like The Beehive, show impact. Share your story—elevate lives via career advice.
"Rate my instructor SHS changed everything—chose right prof, right job!" – Anon Grad
Discover rate my professors The Swiss Hotel School standouts. Chef Karen Blanché tops culinary ratings for practical mastery. Dr. Cameron Martin excels in academics, PhD guiding curricula. Kuno Tschumi's Swiss roots shine in food service. Lebohang Dibate dominates hospitality with cum laude credentials.
Departments: Culinary Arts (Donald Wilson, Edward Clegg) for techniques; Hospitality (Wayne Fisher) for business; Leadership (Lorette Theron). Dr. Marieta van Schalkwyk's finance clarity wows. Caroline Baumgarten's languages boost globals. Link to reviews. Annette Weaver's nutrition integrates health. Visit SHS faculty page. These experts, backed by awards, define excellence. Rate to highlight more!
Rate my teacher The Swiss Hotel School simplifies selection. Analyze clarity: Dr. Mugadza's marketing shines for examples. Workload: Chef Blanché balances theory-practice. Style: Theron's interactive leadership engages.
Tips: Cross-reference departments—hospitality vs. culinary. Read recent reviews for trends. Pair with rate my course. SHS programs demand passion; ratings reveal fits. Link to lecturer jobs for insights. Your choice launches careers!
📝 Common themes: Praise for practical focus, critiques on intensity. "Kuno's classes prepare for real hotels," says one. "Finance with Dr. van Schalkwyk demystified numbers." Themes: engagement, relevance. Anon: "SHS profs like Pillhofer blend IT-hospitality brilliantly."
Honest feedback elevates SHS rankings. Positive professor ratings The Swiss Hotel School attract talent, mirroring 2021 award. Constructive notes spur excellence, boosting reputation in Gauteng hospitality.
🎓 SHS faculty boasts PhDs, chefs. Dr. Martin's Wits doctorate, Blanché's trades. Global: Swiss model, placements. Awards affirm.
Since 1995, ratings show growth: post-2019 degree accreditation, spikes in culinary. Most improved: Hospitality post-Dibate. Trends mirror expansions like 2024 solar.
Easy: Visit how it works. Rate now. Link to jobs.