Job Description
Provides operational support and assists in the supervision of employees a large, high volume, centralized bakery that services a university franchised Dunkin Donuts as well as other Dining Services' facilities. Responsibilities include coordination of food production, supervision, quality control, ensuring customer satisfaction, safety and sanitation, and the use of an automated food management system. Assists with inventory management including weekly inventories, stock rotation, receipt of…
goods, storage, packing and shipping of products.
Required Qualifications
- Previous experience and knowledge of supervision principles, baking, food service production, and large quantity cooking using standard recipes and procedures.
- Experience operating general and commercial kitchen equipment.
- Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
- Ability to communicate, work in a team environment, measure and perform basic math functions, and work quickly and efficiently.
Preferred Qualifications
- Demonstrated knowledge and experience using computers including Windows, Microsoft Office including Word, Excel, Outlook, and automated food management systems.
- ServSafe and HACCP certifications.
Pay Band
2
Overtime Status
Non-Exempt: Eligible for overtime
Appointment Type
Regular
Salary Information
Salary $38,480/year, minimum pay position
Hours per week
40
Review Date
Open until filled
Additional Information
The successful candidate will be required to have a criminal conviction check.
