for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and assists with events; serves as primary culinary manager in absence of the Unit Chef; work schedule will include afternoon and evening hours, as well as weekend hours as needed.
Minimum Education Required
Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience
Qualifications
Required: Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs.; successful completion of a background check.
Desired: 2-4 years’ culinary experience; minimum (6) months supervisory experience; knowledge of Jamix desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.
Additional Information
Job Profile Pay Range
The target starting pay rate will be $18.37 - $23.99 per hour.
The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm. Ohio State offers competitive benefits to all regular full-time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.
Career Roadmap Info
Function: Food Service
Subfunction: Food Production
Career Band: Individual contributor - Specialized
Career Level: S2
About Dining Services
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
This position is located at Union Market and will support our Marketplace operations serving a range of items including paninis, wraps, burgers, quesadillas, tacos, build your own pasta bowls and hot bar, sushi station, grain bowls, salad and fruit bars and build your own parfait bar.
Student Life Mission
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location: Ohio Union (0161)
Position Type: Regular
Scheduled Hours: 40
Shift: Second Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
