The successful candidate will supervise food preparation and service, monitor inventory and supplies, maintain compliance with university and health regulations, and help ensure smooth day-to-day operations. This role also assists with menu planning, cash handling oversight, facility operations, and resolving customer concerns while maintaining accurate operational records.
The ideal candidate is an organized, hands-on leader with strong communication and problem-solving skills who enjoys motivating a team and delivering outstanding service. This is an excellent opportunity to make a direct impact by fostering a safe, efficient, and high-quality dining environment for the campus community.
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Required Education and Experience:
- High school diploma or GED or graduate of culinary school.
- 36 months experience in food services to include 12 months in a supervisory role.
Required Certifications and Licenses:
- ServSafe Certification
- Sanitation Certification may be required upon employment
Pay Range: Targeted pay of $16.50/hour, depending on education and experience.
Benefits Eligible: Yes
Work Schedule: 8 hour shift between 6am and 4pm
Travel: Not required
For Best Consideration Date: 08/15/2026
Hiring Contingent Upon a Background Check: Yes
