"Assistant in Agrifood Technology"

Description of the Position

• Preparation of research activities in agrifood technology
• Assistance in the teaching activities as a team member of biomass valorization program at UM6P-ASARI, to support courses related to: Food technology (for farmers), Biorefinery, Technology Instrumental process and product control
• Assistance in the internal and external services of the department
• Research proposal writing for external funding
• Strong expertise and international network in Agrifood science
• Supervision of Master-students, PhDs
• Manuscript writing and publication in peer-reviewed journal

Education

Ph.D. in Agrifood science or related field from a recognized University

Requirements

• 3-5 years’ experience in the field of Agrifood science
• High publication record in leading international and well ranked journals
• Strong experience in supervising Master and PhD students
• High interest in applied research
• Ability to work independently while collaborating within a multidisciplinary research team
• Ability to initiate, conduct, and publish research results in a scientific manner and to attract external funding
• Well-developed oral and written communication skills
• The ability to communicate fluently in English