Assistant Manager - D2

Job Description

Assist in the management of Dietrick Dining Center under the direction of the unit operations manager. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Create performance plans and completes performance evaluations for salaried direct reports.

Required Qualifications

• Working knowledge of commercial kitchen and food service operations.
• Supervision and/or management experience in a multiple item menu, food service establishment.
• Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
• Ability to communicate effectively with all levels of personnel and public.
• Experience with automated scheduling and automated food inventory systems.
• Previous experience operating an electronic cash register and accurately exchanging credit and debit card tender.

Preferred Qualifications

• ServSafe certification and HACCP certification desired.
• Food Service or Nutrition as area of educational study desired.
• Previous experience providing excellent customer service.
• Demonstrated knowledge of computers including Windows, Microsoft Office including Word, Excel, Outlook.

Pay Band
4

Overtime Status
Exempt: Not eligible for overtime

Appointment Type
Regular

Salary Information
Salary $43,888 - $47,000/year and commensurate with experience

Hours per week
40

Review Date
July 6, 2026

Additional Information
Work schedule: Varied to include nights, weekends, some holidays, and as needed for good customer service.

The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.