"Assistant Manager"

Assistant Manager

Company: Texas Tech University

Job Location: Lubbock, Texas

Category: Food Services

Type: Full-Time

Lubbock
43640BR
Hospitality Services

Position Description

Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

Major/Essential Functions

• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.
• Count money and process deposits. Ensure proper handling of cash by employees, particularly cashiers.
• Order and receive food and beverage deliveries, check delivery contents to verify product quality and quantity.
• Maintain food inventories and keep inventory records.
• Manage staff, preparing work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Complete required university/departmental/franchise training.
• Interview, hire, and train new employees and develop existing staff.
• Knowledge and experience in food products and preparation of food.
• Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.

Required Qualifications

Bachelor's degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.

Preferred Qualifications

Pay Range

$17.69 - $22.98 - $28.32

To apply, visit workattexastech.com

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