Breakfast Attendant
Job Summary
The Breakfast Attendant sets and replenishes breakfast food for
hotel guests and maintains
cleanliness in the breakfast lobby.
Current Food Handlers Permit within one month of employment; must
be able to read, write,
and follow verbal instructions in English; and a commitment to
providing excellence in service
required. Six months food handlers experience is preferred
Responsibilities
The Breakfast Attendant:
- Demonstrates the ability to prioritize and change the course of
action quickly, being flexible.
Demonstrates a positive attitude and the ability to work
effectively as part of a team.
Provides outstanding guest service.- Sets up breakfast before
guests arrive.
Frequently checks breakfast line for low food supply.
Efficiently replenishes food, beverages, and/or supplies as
needed.
Maintains cleanliness of area throughout the morning by
reorganizing and tidying food areas as needed.
Removes and disposes of leftover food at the end of the
breakfast shift.
Cleans area according to established standards.
Ensures inventory is stocked and properly stored prior to the
next day's shift.
Responsible for keeping inventory stocked by ordering
additional food and/or supplies as needed.
Minimum Qualifications
Current Food Handler's Permit within one month of employment; must
be able to read, write, and follow verbal instructions in English;
and a commitment to providing excellence in service required. Six
months food handlers' experience is preferred.
Preferences
Special Instructions
Requisition Number: PRN17366N
Full Time or Part Time? Part Time
Work Schedule Summary: Needs open availability most
mornings, starting as early as 6-6:30a. Weekends required.
Department: 01115 - Guest House
Location: Campus
Pay Rate Range: $15.00
Close Date: 11/17/2026
Open Until Filled:
To apply, visit https://apptrkr.com/9772450"">https://utah.peopleadmin.com/postings/207579
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